Pears Panos 17 Recipes

PEARS PANOS

Pears Panos image

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

Provided by steve

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

4 Bosc pears
½ cup white sugar
¼ teaspoon vanilla extract
¼ cup Cointreau or other orange liqueur

Steps:

Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.
Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

Nutrition Facts : Calories 123 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 1.3 mg, Sugar 23.6 g

PEARS PANOS [17]

PEARS PANOS [17] image

Categories Dessert Pear Fall

Yield 8 Servings

Number Of Ingredients 4

Ingredients

4 Bosc pears, halved and cored
1/2 cup white sugar
1/4 teaspoon vanilla extract
1/4 cup Cointreau or other orange liqueur

Steps:

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.

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