CREAMY MUSHROOM PEAS
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Provided by CHEETO
Categories Side Dish Vegetables Green Peas
Yield 4
Number Of Ingredients 9
Steps:
- Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
- Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g
PEA SOUP WITH MUSHROOM CREAM SAUCE
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. Sally Sibthorpe - Shelby Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Set aside 3 tablespoons mushrooms for garnish. In a large skillet, saute remaining mushrooms in butter until tender., Add onion to skillet; saute until tender. Add garlic; cook 1 minute longer. Stir in the cream, sherry, thyme and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Cool slightly. Transfer to a blender; process until smooth. Set aside., In a Dutch oven, combine 4-1/2 cups peas, chicken broth and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until peas are tender. Stir in lemon juice and basil; heat through. Transfer to a blender; process in batches until blended., Ladle soup into serving bowls; top with mushroom cream sauce. Garnish with reserved mushrooms and remaining peas.
Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
MUSHROOM PEA CASSEROLE
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
MUSHROOM AND PEA SOUP
Make and share this Mushroom and Pea Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean mushrooms and chop into quarters.
- Cut the spring onion greens into three inch pieces.
- Peel and dice the carrot.
- Cut the boiled chicken into cubes.
- Boil peas, mushrooms and carrot in chicken broth till done.
- While it is boiling, add chicken cubes and spring onion greens.
- Beat egg white lightly and drop into the boiling soup through a sieve.
- Add soya sauce and lastly salt and pepper to taste.
- Serve hot with bread.
PEAS AND MUSHROOMS IN CREAM
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If fresh peas are used, there should be about 1 1/2 cups of them, shelled. Drop the peas into boiling water and let simmer about five minutes or less until tender. Drain. If frozen peas are used, put them in a sieve and pour boiling water over them briefly until all are unfrozen. Set aside.
- Meanwhile, cut the mushrooms into quarters.
- Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the mushrooms and cook, stirring, about five minutes. Add salt and pepper. Add the cream and cook, stirring, about one minute. Add the peas, stir to blend and serve immediately.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 552 milligrams, Sugar 4 grams, TransFat 0 grams
PEAS & MUSHROOM SOUP
Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor.
Provided by Bhuvis HOME Recipe
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a pan fry onion & garlic in oil.
- 2. Take this to the blender along with green peas, green chilli & washed coriander leaves. Grind to a fine paste. Add water if required.
- 3. In a pan add butter & toss mushroom for a minute. Add 2 cups of water & peas paste. Allow to boil for 2-3 minutes.
- 4. In a cup mix corn flour with water without lumps.
- 5. Add this to the boiling soup. Switch off when required consistency is achieved.
- 6. Sprinkle pepper powder & serve hot.
Nutrition Facts : Calories 59.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.3, Sodium 8.8, Carbohydrate 10, Fiber 2.6, Sugar 3.9, Protein 2.8
More about "peas mushroom soup recipes"
CREAMY MUSHROOM SOUP RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (15)Total Time 38 minsCategory SoupCalories 521 per serving
- If using whole mushrooms, slice each into 3-4 slices (or simply snag pre-sliced as a time-saver). Dice onion and mince garlic.
- Heat a large pot or dutch oven over medium-high heat and melt your butter. Add onion and sauté for 2 minutes to soften, then add garlic, mushrooms, thyme, and allspice. Mix well and cook for approx. 5 minutes. Deglaze the browned bits from the pan with dry sherry cooking wine and stir.
- If you'd like to use a few spoonfuls of mushrooms as a tasty (but totally optional) garnish, use a slotted spoon to remove some of the veggies and set aside. I like to sauté these a little extra just before topping the soup.
- Stir in flour and allow to cook for 2-3 minutes. Next add vegetable broth, stir, and bring to a boil. Once boiling, reduce heat to a low simmer.
MUSHROOM RAMEN SOUP - VEGETARIAN + VEGAN - PEAS …
From peasandcrayons.com
WILD MUSHROOM SOUP WITH PEAS RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY TUNA CASSEROLE CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
ITALIAN PEAS AND MUSHROOMS - ALL OUR WAY
From allourway.com
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
BUTTERY PEAS AND MUSHROOMS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUTÉED PEAS, MUSHROOMS & ONIONS - DELICIOUS …
From deliciousaffood.com
CREAM OF MUSHROOM SOUP CHICKEN BAKE WITH NOODLES
From dinnerplanner.com
SPLIT PEA SOUP RECIPE - DR. AXE
From draxe.com
VEGAN MUSHROOM SOUP WITH MINI BELLAS - KEEPING THE PEAS
From keepingthepeas.com
MUSHROOM BARLEY SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PIOPPINO MUSHROOM SOUP WITH PANCETTA, SPRING PEAS, AND GREEN …
From flavorofitaly.com
CREAMED PEAS MUSHROOM SOUP - COOKEATSHARE
From cookeatshare.com
CREAMED PEAS WITH MUSHROOMS AND ONIONS RECIPE
From thespruceeats.com
HAM PEAS AND MUSHROOM CASSEROLE RECIPE FROM H-E-B
From heb.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORK WITH MUSHROOMS AND PEAS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
COMPANY PEAS RECIPE {EASY SIDE DISH} - SIMPLY STACIE
From simplystacie.net
GARLIC SNOW PEAS WITH MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
HAMBURGER MUSHROOM SOUP PEAS - RECIPES - COOKS.COM
From cooks.com
MUSHROOM AND PEA GAZPACHO SOUP - MUSHROOM COUNCIL
From mushroomcouncil.com
CREAMY MUSHROOM SOUP RECIPE - PEAS AND CRAYONS
From pinterest.ca
10 BEST GREEN PEA CASSEROLE MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
PASTA WITH CREAMY MUSHROOM-PEA SAUCE RECIPE - EATINGWELL
From eatingwell.com
SPLIT PEA SOUP WITH PORTOBELLO MUSHROOMS - SPINACH TIGER
From spinachtiger.com
CREAMY CHICKEN SOUP WITH PEAS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VEGAN MUSHROOM SOUP WITH CHICKPEAS - VEGAN RUNNER EATS
From veganrunnereats.com
SPLIT PEA AND MUSHROOM SOUP | LISA'S KITCHEN | VEGETARIAN RECIPES ...
From foodandspice.com
PEA AND HAM SOUP | A JULIE GOODWIN RECIPE - WINTER WARMER
From juliegoodwin.com.au
MUSHROOM CHICKPEA SOUP WITH VEGGIES AND GREENS - VEGAN RICHA
From veganricha.com
ONE SKILLET CHICKEN WITH RICE, MUSHROOMS AND PEAS - 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love