Peas With Onions Parma Ham And Olive Oil Recipes

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ITALIAN PEAS



Italian Peas image

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories     Side Dish     Vegetables     Onion

Time 15m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g

PEAS WITH ONIONS, PARMA HAM AND OLIVE OIL



Peas With Onions, Parma Ham and Olive Oil image

Make and share this Peas With Onions, Parma Ham and Olive Oil recipe from Food.com.

Provided by AmandaInOz

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 1/2 ounces extra virgin olive oil
12 button onions, peeled
2 tablespoons water
3 1/2 ounces parma ham, thickly sliced
2 garlic cloves, thinly sliced
1 lb peas (freshly shelled or frozen)
salt & freshly ground black pepper
2 tablespoons fresh flat leaf parsley, roughly chopped

Steps:

  • Heat two tablespoons of the olive oil in a medium-sized pan, add the onions and fry until lightly golden on all sides. Add the water, cover and simmer for five minutes until just tender.
  • Meanwhile, chop the parma ham, trimmings or the pancetta into small pieces. Uncover the pan, add the remaining oil, garlic and ham or pancetta and cook for a minute or two. Add the peas, 3/4 teaspoon salt and plenty of freshly ground black pepper. Cover and simmer gently for 15 minutes until the peas are very tender and the flavours have had time to amalgamate.
  • Stir in the parsley two minutes before the end of cooking. Serve as a starter or side dish.

Nutrition Facts : Calories 454.9, Fat 25.3, SaturatedFat 3.6, Sodium 15.2, Carbohydrate 51.5, Fiber 10.9, Sugar 20.8, Protein 9.2

CHICKEN RISOTTO WITH PEAS AND PARMA HAM



Chicken Risotto With Peas and Parma Ham image

A new risotto I made last night. It's a classic recipe, but I didn't follow a book as I wanted to experiment with it. Came out rather nice, even if I do say so myself! Use any cured ham if you prefer - Serrano or Prosciutto would be equally good. I prefer to use the super-fine sheets, because they crisp up nicely.

Provided by Snowbunny Andorra

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

400 g arborio rice
50 g butter
3 tablespoons olive oil
2 chicken breasts, chopped into chunks
750 ml chicken stock
750 ml water
200 ml dry white wine
3 garlic cloves, finely chopped
1 large onion, finely chopped
8 sheets parma ham
200 g frozen peas
grated parmesan cheese, 2 good handfuls
10 fresh sage leaves, finely shredded

Steps:

  • Heat the butter and half the oil in a large pan. Add the chicken and heat until just cooked through.
  • Meanwhile, put the stock and water in a pan and bring to a simmer with the lid on.
  • Remove the chicken and set aside, then add the remaining oil to the pan. Cook the onion and garlic over a low-medium heat until soft, then add the rice to the pan.
  • Heat for a few minutes, stirring until the rice is coated in the oil.
  • Add the wine and cook until it has all been absorbed, then add a ladle of the stock/water. Stir until it has all been absorbed and repeat until the rice is cooked to your liking (you may not need all the stock mix).
  • Meanwhile, heat a dry frying pan and add the sheets of ham. Cook, turning occasionally, until nicely crisp, then cut roughly.
  • Add in the peas and chicken and stir until heated through.
  • Mix in the sage, most of the parmesan and about half of the ham.
  • Season to taste then serve, topping each individual serving with a little of the reserved parmesan and crispy ham.

Nutrition Facts : Calories 826.8, Fat 30, SaturatedFat 10.5, Cholesterol 78.8, Sodium 471.5, Carbohydrate 98.2, Fiber 5.7, Sugar 7.6, Protein 29.7

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