Pecan Chicken Casserole Recipes

PECAN CHICKEN CASSEROLE

Steps:

• In a bowl, combine the first 6 ingredients.
• Set aside 1/2 cup of crumb mixture for topping.
• Press remaining crumb mix onto the bottom of a greased 13 X 9 X 2" baking dish.
• (The crust is going to be crumbly) Bake at 350F for 10 minutes or until lightly browned In a bowl, beat eggs.
• Add the remaining ingredients.
• Pour over baked crust.
• Sprinkle with reserved crumb mixture.
• Bake 350F for 25-35 minutes or until a knife inserted near the center comes out clean.
• Let stand for 10 minutes before cutting.

PECAN CHICKEN

Steps:

• In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.

PECAN CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350. In a bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13 X 9 X 2 inch baking dish. (Crust will be crumbly.) Bake for 10 minutes or until lightly browned. In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.