Pecan Nibblers Recipes

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PECAN PRALINE NIBBLES



Pecan Praline Nibbles image

The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I got hungry for them and did a quick search and found this OH SO EASY recipe!

Provided by Redneck Epicurean

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 3

2 cups pecans (whole or coarsely chopped)
4 tablespoons heavy cream
1/2 cup brown sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 9x9 pan.
  • Stir together all ingredients and pour into the pan.
  • Bake 20 minutes, stirring once while baking. When the time is over, remove from the oven and let cool slightly. Stir again and cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 2128.1, Fat 179.1, SaturatedFat 27.3, Cholesterol 82.2, Sodium 65.7, Carbohydrate 138.9, Fiber 20.9, Sugar 114.5, Protein 21.2

LOVE NIBBLES * VALENTINE'S * CARAMEL PECAN CLUSTERS



Love Nibbles * Valentine's * Caramel Pecan Clusters image

Re-use your old heart-shaped Valentine boxes, and fill with some of these tasty treats. Your Valentine will thank you! And this is SO easy with the microwave, you have NO excuse!

Provided by Debber

Categories     Candy

Time 1h20m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 6

1 (14 ounce) package caramels, unwrapped (of course)
2 tablespoons butter
2 tablespoons water
2 1/2 cups coarsely chopped pecans
4 ounces dark chocolate confectionary coating
4 ounces almond bark (or white chocolate)

Steps:

  • Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it).
  • Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir.
  • Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets.
  • Chill sheets for an hour or freeze for 15 minutes (caramel will be set).
  • Coarsely chop both the dark chocolate and the almond bark/white candy coating.
  • Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so.
  • Line cookie sheets with waxed paper.
  • Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

Nutrition Facts : Calories 2116.7, Fat 144, SaturatedFat 20.6, Cholesterol 47.3, Sodium 591.5, Carbohydrate 206, Fiber 16.8, Sugar 162.4, Protein 24.9

LOVE NIBBLES (PECAN CLUSTERS)



Love Nibbles (Pecan Clusters) image

My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.

Provided by Lisa Johnson

Categories     Chocolate

Time 45m

Number Of Ingredients 6

14 oz caramel, unwrapped
2 Tbsp butter or margarine
2 Tbsp water
2 1/2 c chopped pecans (coarsely)
4 oz dark chocolate ( confectionary coating)
4 oz almond (bark or white chocolate)

Steps:

  • 1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

PECAN PIE COBBLER



Pecan Pie Cobbler image

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1-1/2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

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