Pecheni Yabalkis Med I Orehi Bulgarian Honey Walnut Baked Apples Recipes

PECHENI YABALKIS MED I OREHI (BULGARIAN - HONEY WALNUT BAKED APPLES)

Pecheni yabalkis med I orehi (Bulgarian - Honey Walnut Baked Apples) image

Provided by International Cuisine

Categories Dessert

Time 1h30m

Number Of Ingredients 5

Ingredients

6 baking apples (Granny Smith's work well Any tart apple will do.)
3 tablespoons raisins (soaked in either brandy, orange juice, or water to soften.)
1 teaspoon cinnamon
5 tablespoons honey
5 tablespoons walnut pieces

Steps:

Preheat the oven to 400 degrees
In a bowl, combine the soaked raisins, honey, cinnamon and walnuts, set aside
Core the apples and score the skin.
Fill each apple with a tablespoon of the filling mixture.
Place the apples standing up in a baking dish or pie tin.
Lower the heat to 300 degrees and bake for 60 minutes or until the apples are tender.
Serve warm

PECHENI YABALKI (BAKED APPLES)

Pecheni Yabalki (Baked Apples) image

Pecheni yabalki are traditional baked apples from Bulgaria. The particularity of this recipe is the addition of walnuts to the filling.

Provided by Mike Benayoun

Categories Dessert

Time 1h5m

Number Of Ingredients 6

Ingredients

4 apples
2 tablespoons butter (, softened)
6 tablespoons brown sugar
4 tablespoons chopped walnuts
½ teaspoon cinnamon
1 tablespoon honey

Steps:

Preheat oven to 350F/180C.
Core the apples.
In a bowl, mix butter and sugar, then add walnuts and cinnamon. Place the cored apples in a baking dish. Fill the apples with the mixture.
Bake for 50 to 60 minutes or until soft.
Drizzle honey on top of the apples. Serve hot with vanilla ice cream.

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