Pecheni Yabalkis Med I Orehi Bulgarian Honey Walnut Baked Apples Recipes
PECHENI YABALKIS MED I OREHI (BULGARIAN - HONEY WALNUT BAKED APPLES)
Steps:
- Preheat the oven to 400 degrees
- In a bowl, combine the soaked raisins, honey, cinnamon and walnuts, set aside
- Core the apples and score the skin.
- Fill each apple with a tablespoon of the filling mixture.
- Place the apples standing up in a baking dish or pie tin.
- Lower the heat to 300 degrees and bake for 60 minutes or until the apples are tender.
- Serve warm
PECHENI YABALKI (BAKED APPLES)
Pecheni yabalki are traditional baked apples from Bulgaria. The particularity of this recipe is the addition of walnuts to the filling.
Provided by Mike Benayoun
Categories Dessert
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180C.
- Core the apples.
- In a bowl, mix butter and sugar, then add walnuts and cinnamon. Place the cored apples in a baking dish. Fill the apples with the mixture.
- Bake for 50 to 60 minutes or until soft.
- Drizzle honey on top of the apples. Serve hot with vanilla ice cream.
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