Peck Seasoning Recipes

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PECK SEASONING



Peck Seasoning image

By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent.

Provided by Japanese Delight

Categories     < 15 Mins

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

1/4 cup minced garlic
1 tablespoon roughly chopped lemon zest
1/2 cup coarsely chopped fresh sage
1/2 cup coarsely chopped fresh rosemary
1/2 cup very finely minced pancetta (about 3 ounces)
3/4 cup kosher salt
1 tablespoon fresh ground black pepper

Steps:

  • Combine the garlic and lemon zest on a cutting board and chop finely. Add the sage and rosemary and mince everything together until very fine. Add the pancetta and mix it in well with your fingers. Add the salt and pepper and gently incorporate all the ingredients by hand until the mixture resembles a moist seasoning salt. Transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 3 months.

Nutrition Facts : Calories 55.1, Fat 1.3, SaturatedFat 0.6, Sodium 33957.7, Carbohydrate 11.5, Fiber 4.5, Sugar 0.4, Protein 2

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