SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
PASSOVER BAKED CHICKEN AND STUFFING
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected.
Provided by Maggie in Florida
Categories Whole Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
- Add matzoh pieces and brown slightly.
- In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
- Spread the stuffing in the bottom of a large greased baking dish.
- Place the chicken on top of the stuffing and brush with melted fat (oil).
- Sprinkle with salt and pepper.
- Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
- Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.
STICKY SWEET PASSOVER CHICKEN
I made this for Passover this year and it was a hit. It is so easy to make but looks lovely and makes an impression. If you are making this for Passover and don't use garlic during Passover you can leave it out. The origional recipe that a friend gave me didn't use the garlic or the onion. It also called for raspberry perserves but I couldn't find KLP raspberry. Also, if you make this for Passover, just before it is fully cooked turn the oven off and let it sit in the hot oven while you have your seder. It will be perfect by the time you get to it. This is great for Passover or any day. This recipe is for 1-4 people as it only calls for 1 hen but I used 5 hens for our seder so this can be easily multiplied. I served this with roasted potatoes and roasted carrots with peas.
Provided by Ilysse
Categories Chicken
Time 1h15m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Cut the hen in half or quarters.
- Mix the strawberry perserves and the minced garlic together.
- Place the sliced onion in a baking pan and arrange the chicken, skin side up, over the onions.
- Smoosh the strawberry garlic mixture over the chicken.
- Pour the apricot nectar over all.
- Bake 45 minutes to 1 hour or until cooked through.
Nutrition Facts : Calories 648.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 217.5, Sodium 193.9, Carbohydrate 92.8, Fiber 4.3, Sugar 69.6, Protein 50.6
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