Sticky Sweet Passover Chicken Recipes

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SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

PASSOVER BAKED CHICKEN AND STUFFING



Passover Baked Chicken and Stuffing image

I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected.

Provided by Maggie in Florida

Categories     Whole Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup celery, chopped
1 cup onion, minced
1/2 cup coarsely chopped nuts (I use walnuts)
6 tablespoons chicken fat (I use oil)
5 matzohs, broken in small pieces
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons paprika
1 egg, beaten
1 cup chicken consomme
2 whole chickens, split in half (broilers)
fat (oil)

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
  • Add matzoh pieces and brown slightly.
  • In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
  • Spread the stuffing in the bottom of a large greased baking dish.
  • Place the chicken on top of the stuffing and brush with melted fat (oil).
  • Sprinkle with salt and pepper.
  • Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
  • Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.

STICKY SWEET PASSOVER CHICKEN



Sticky Sweet Passover Chicken image

I made this for Passover this year and it was a hit. It is so easy to make but looks lovely and makes an impression. If you are making this for Passover and don't use garlic during Passover you can leave it out. The origional recipe that a friend gave me didn't use the garlic or the onion. It also called for raspberry perserves but I couldn't find KLP raspberry. Also, if you make this for Passover, just before it is fully cooked turn the oven off and let it sit in the hot oven while you have your seder. It will be perfect by the time you get to it. This is great for Passover or any day. This recipe is for 1-4 people as it only calls for 1 hen but I used 5 hens for our seder so this can be easily multiplied. I served this with roasted potatoes and roasted carrots with peas.

Provided by Ilysse

Categories     Chicken

Time 1h15m

Yield 1-4 serving(s)

Number Of Ingredients 5

1 Cornish hen
3 -4 tablespoons strawberry preserves
1 garlic clove, minced
1 large onion, sliced
1 cup apricot nectar or 1 cup apricot juice

Steps:

  • Preheat oven to 375°F.
  • Cut the hen in half or quarters.
  • Mix the strawberry perserves and the minced garlic together.
  • Place the sliced onion in a baking pan and arrange the chicken, skin side up, over the onions.
  • Smoosh the strawberry garlic mixture over the chicken.
  • Pour the apricot nectar over all.
  • Bake 45 minutes to 1 hour or until cooked through.

Nutrition Facts : Calories 648.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 217.5, Sodium 193.9, Carbohydrate 92.8, Fiber 4.3, Sugar 69.6, Protein 50.6

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