Peeling Fresh Peaches Recipes
PEELING FRESH PEACHES
When peaches are in season, take advantage of the bounty and preserve them! Peeling them is simple with this tried and true technique.
Provided by Tess Geer @dmsgrl
Categories Fruit Sides
Number Of Ingredients 1
Steps:
- Start with fresh peaches.
- Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
- Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
- Using a slotted spoon remove to the ice water.
- Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.
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- Blanching: How to Peel a Peach for Baking. If you plan to cook your peaches, blanching them in simmering water makes the task a breeze. All you have to do is score the peach, which means you don't really have to worry how firm your peaches are or how sharp your peeler or knife is.
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