PEERKANGAI(RIDGE GOURD) SABJI
Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Provided by subhasub13
Categories Indian
Time 30m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes.Put this vegetables and moon dal into the bowl.Now,Add chilli powder and turmeric powder.Dont add salt to this mixture right now.Now Boiled this sabji into 15 minutes in pressure cooker.Now add salt and seasoning it.
Nutrition Facts : Calories 51.3, Fat 1, SaturatedFat 0.1, Sodium 36.2, Carbohydrate 10.4, Fiber 2.9, Sugar 4.2, Protein 1.8
CHUKANDAR KI SABJI
Make and share this Chukandar Ki Sabji recipe from Food.com.
Provided by BhaktinShruti
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle cumin seed into frying pan. Dry roast or fry in olive oil until seeds darken and begin to sputter and pop.
- Add asafetida. Add peeled minced ginger and saute until ginger is completely cooked. Add oil or water and stir, as needed, to prevent sticking.
- Add green chilies to spices. Add turmeric and saute, stirring to prevent sticking. Add black pepper.
- Prepare beets for cooking. Slice off any skinny protruding part of the beetroot extending beyond the bulb and the top most portion of the beetroot bulb removing about 1 inch of stems with it as this protion of the beet can trap soil and grit even after careful rinsing. Slice beetroots into thin strips, or dice into small chunks. Slice stems and beet greens into 1 inch lengths. Chop greens crosswise, shredding into 1-2 inch pieces.
- Saute sliced beetroots and beet greens with spices. Stir to mix well and prevent sticking.
- Cover and steam for about 10 minutes, until tender. Check every few minutes to ensure beetroots and beet greens are cooking well and not sticking to pan.
- Serve with basmati rice or flatbread.
Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 1.7, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 0.3
More about "peerkangairidge gourd sabji recipes"
5 DELICIOUS RIDGE GOURD (TURAI) RECIPES: MORE THAN JUST …
2016-07-01 Image Credits: www.tummykhush.wordpress.com 2. Peerkangai Kootu Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This …
From food.ndtv.com
Estimated Reading Time 5 mins
From food.ndtv.com
Estimated Reading Time 5 mins
SNAKE GOURD SABZI – PADWAL SABZI RECIPE / CHINCHINDA …
2018-08-09 Add the required salt. Add turmeric powder, red chilli powder and Maggi masala. Saute for a minute. Cover and cook in low flame. Now add chopped snake gourd. Mix well. Cover and cook in low flame foe few minutes. …
From chitrasfoodbook.com
From chitrasfoodbook.com
DAHI TURAI KI SABZI RECIPE (RIDGE GOURD SIMMERED IN …
2017-02-27 Whisk the dahi (yogurt), salt and the besan in a small mixing bowl until you get a smooth mixture. Add 1 cup of water and whisk well again. Heat oil in heavy bottom pan over medium heat. Add the kalonji …
From archanaskitchen.com
From archanaskitchen.com
LAUKI KI SABJI RECIPE | LAUKI SABZI | GHIYA KI SABJI | BOTTLE …
2020-02-26 saute on low flame until it turns aromatic. additionally, add 1½ tomato and saute until it turns soft and mushy. now add 450 grams lauki and saute for 2 minutes. also, add 1 cup water and mix well. cover and boil for 20 …
From hebbarskitchen.com
From hebbarskitchen.com
TURAI KI SABJI-RIDGE GOURD GRAVY FOR CHAPATHI
2015-07-22 Preparation. Peel the skin, remove the seeds and chop ridge gourd (pirkangai) into medium sized pieces. Soak cashew nuts and khus khus in hot water for 15 minutes and grind it to a paste with coconut. Keep all the …
From padhuskitchen.com
From padhuskitchen.com
BITTER GOURD CURRY | KARELA SABZI RECIPE - SWASTHI'S RECIPES
2022-02-28 This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until bitter gourd is …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PEERKANGAI PAAL KUZHAMBU, PEERKANGAI CURRY, …
2015-12-19 Wash and clean the peerkangai – ridge gourd. Peel the skin with a vegetable peeler. Take time to peel the skin completely. Discard the skin. Cut the peeled ridge gourd into small pieces. Set aside. Heat oil in a pan until hot. …
From kannammacooks.com
From kannammacooks.com
RIDGE GOURD (TURAI) SAMBAR RECIPE - INDIAN KHANA
2014-11-04 Pressure cook dal, ridge gourd, carrot with 2 cups water and turmeric powder for 4 whistles or until cooked, allow pressure to release and mash dal gently, keep aside. Extract juice from tamarind. Heat oil in a pan or …
From indiankhana.net
From indiankhana.net
PEERKANGAI PORIYAL RECIPE-RIDGE GOURD STIR FRY-RIDGE …
2014-09-29 Method. Heat oil in a pan, add mustard seeds, when it splutters, add finely chopped onions, slit green chilli, minced garlic and curry leaves. Saute until onion turns transparent. Then add the chopped ridge gourd, turmeric powder …
From padhuskitchen.com
From padhuskitchen.com
EGG AND RIDGE GOURD BURJI - PEERKANGAI MUTTAI PORIYAL …
2016-05-19 Set it aside. Heat oil in a kadai. Add mustard seeds, urad dhal and curry leaves. Once mustard seeds clutter, add onion and cook until they become transparent. Add ridge gourd and cook for about 6-8 minutes over medium …
From archanaskitchen.com
From archanaskitchen.com
RIDGE GOURD RECIPE | TURAI RECIPE | DODKA BHAJI | TURAI KI SABZI
2016-08-21 1. Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes. Or you can soak in water at room temperature for an hour. 2. Later rinse, peel and chop the ridge …
From vegrecipesofindia.com
5/5 (12)Total Time 50 minsCategory Side DishCalories 225 per serving
From vegrecipesofindia.com
5/5 (12)Total Time 50 minsCategory Side DishCalories 225 per serving
- Rinse and then soak 2 tablespoons moong dal in hot water for 30 minutes. Or you can soak in water at room temperature for an hour.
RIDGE GOURD SABZI | MADHURA'S RECIPE
2015-07-20 Instructions. Wash ridge gourd and peel its sharp edges and hard skin. Cut into small bite-size pieces. Heat oil in a pan, add mustard seeds, cumin seeds, a pinch of hing, curry leaves, chopped onion and saute till it becomes translucent. Add ginger-garlic paste and saute till raw smell from ginger-garlic goes away.
From madhurasrecipe.com
Reviews 1Cuisine EuropeanRatings 1Category Veg Sabzi
From madhurasrecipe.com
Reviews 1Cuisine EuropeanRatings 1Category Veg Sabzi
PEERKANGAI GRAVY (RIDGE GOURD) - GAYATHRI'S COOK SPOT
2010-10-26 Peerkangai (Ridge Gourd)-2 Onion-2 Tomato-3 Coconut (grated)-1/2cup Sambhar powder-1tsp Turmeric powder-1/2tsp Mustard, cumin and urad dhal -For seasoning. Cilantro – For garnishing Procedure: 1. Prepare a paste of coconut and 1 tomato in a mixer grinder. 2. Heat oil and add mustard, urad dhal and cumin. When splutters add onion. 3. When golden brown add …
From gayathriscookspot.com
From gayathriscookspot.com
TURAI KI SABZI / RIDGE GOURD CURRY - MASALACHILLI
2019-06-25 Add the chopped turai or ridge gourd pieces. Mix well and add salt to taste. Add about 1/4 cup of water, reduce the gas flame, cover and cook on low heat until the turai cooks reduces in volume. Do not add excess water else the curry would be too watery. Add more if you feel the vegetables need to cook.
From masalachilli.com
From masalachilli.com
EASY RIDGE GOURD SUBZI RECIPE - YUMMY TUMMY
2015-12-09 Water as needed. Coriander leaves a handful finely chopped. Method: Wash and peel ridge gourd, chop it finely and set aside. Now heat oil in a pan, crackle mustard, cumin and curry leaves. Add in onions and chillies, salt and saute till golden. Add in tomato puree and cook till oil separates. Now add in spice powder and fry for couple of mins.
From yummytummyaarthi.com
From yummytummyaarthi.com
LAUKI KI SABJI | BOTTLE GOURD CURRY - INDIAN VEGGIE DELIGHT
2019-07-30 Next, add tomatoes and cook for 2 more minutes till the tomatoes turn soft. Then add all the dry spices like turmeric, red chili powder, coriander powder, garam masala powder, lauki pieces, water, salt. Mix well. Ensure to Deglaze the pot, scrape any spice that is sticking to the inner pot to avoid the BURN alert.
From indianveggiedelight.com
From indianveggiedelight.com
BITTER GOURD SABJI – PAVAKKAI SABJI – KARELA SABZI
2013-10-03 Method: Firstly peel the skin with a peeler, wash and slice it thinly. Secondly take off the seeds. Add salt and keep it aside for 15 – 20 mins. Squeeze it and keep it ready to shallow fry. U can taste the squeezed water to see how bitter it is. Dry roast fennel seeds and crush it coarsely while it is still warm.
From mymagicpan.com
From mymagicpan.com
PEERKANGAI MASIYAL KADAIYAL VIDEO RECIPE | RIDGE GOURD TURAI …
2014-04-09 How to make Peerkangai Kadaisal Masiyal. Peel the skin, clean and chop the peerkangaai in to cubes. In a kadai/pot, heat oil add chopped shallot/onion, cumin seeds,green chili and saute for couple of minutes (Pic 1).
From nithaskitchen.com
From nithaskitchen.com
PEERKANGAI THOGAYAL RECIPE | RIDGE GOURD RECIPES) - RAKS KITCHEN
2015-05-26 Remove the hard ridges in the ridge gourd. No need to peel all the green skin, you can leave it behind. 2. Wash and cut into strips and then chop it roughly. 3. Heat kadai with 1 teaspoon oil, roast in medium flame - red chilli, asafoetida and urad dal until urad dal changes into golden in colour. Keep aside. 4.
From rakskitchen.net
From rakskitchen.net
RIDGE GOURD CURRY FOR CHAPATHI, TURAI KI SUBJI, BEERAKAYA KURA
2019-04-03 Instructions. 1) Pour oil in a medium sauce pan and place over medium heat. 2) When the oil is heated add the mustard seeds and let mustard pop. Add the cumin seeds and ginger. Saute for few seconds. 3) Add the cubed ridge gourd pieces, turmeric and ¼ tsp of salt. Stir to combine.
From madhuseverydayindian.com
From madhuseverydayindian.com
KARELA SABZI (KARLYACHI BHAJI / BITTER-GOURD MASALA) - YOUTUBE
Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort an...
From youtube.com
From youtube.com
BITTERGOURD ONION SABZI / KARELE KI SABZI - BHARATZKITCHEN
INGREDIENTS TO MAKE THE RECIPE. 400-500gms Bittergourd (Karela) 3 Onions. 1 Tomato. INGREDIENTS TO MAKE THE PACHFORAN MASALA. 3/4 tsp Cumin Seeds. 1/2 tsp Mustard Seeds. 1/2 tsp Fennel Seeds. 1/2 tsp Kalonji.
From bharatzkitchen.com
From bharatzkitchen.com
RIDGE GOURD SABJI | TURAI KI SABJI | LUFFA RECIPES - RAKS KITCHEN
2014-12-10 Instructions. Peel off the skin of the ridge gourd and chop into small pieces. Puree the tomato and keep aside. Chop onion finely as well. In a kadai, add oil, fry onion till golden in colour. Add pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil separates.
From rakskitchen.net
From rakskitchen.net
PEERKANGAI THOGAYAL / RIDGE GOURD THOGAYAL - SUBBUS KITCHEN
2015-09-26 Wash and Peel the skin of Peerkangai (Ridge Gourd). No need to peel all the green skin. Only remove the hard ridges. Chop it roughly and keep it aside. In a heavy bottomed pan, heat a teaspoon of oil. When the mustard seeds starts to sputter, add the bengal gram, urdhal, chilli, tamarind, grated coconut .
From subbuskitchen.com
From subbuskitchen.com
PEERKANGAI KOOTU RECIPE | RIDGE GOURD CURRY
2020-05-31 Add about 1 cup of water to the pressure cooker and place this vessel with ridge gourd and pressure cook for three whistles. Let the pressure subside. Instant Pot Method- If you are using Instant Pot, add the dal directly to the inner pot, …
From vidhyashomecooking.com
From vidhyashomecooking.com
BITTER GOURD SABZI (KARELA) RECIPE | JAIN RASOI
2018-01-30 Chop the bitter gourd into thick round disks and remove hard seeds. In a non-stick wok, heat the ghee for tempering. Add the cumin seeds and as they begin to crackle, add asafoetida powder. Immediately reduceflame, add gourds and sauté for 2-3 minutes. Cover and cook for 5-7 minutes, stirring occasionally.
From jainrasoi.com
From jainrasoi.com
PEERKANGAI CHUTNEY – RIDGE GOURD CHUTNEY - MY MAGIC PAN
2016-05-06 Let all the ingredients cool down. In a mixer first add the coconut, red chillies, salt, tamarind paste and grind it coarsely. Then add the cooked peerkangai and grind it into a smooth paste. Finally add the roasted urad dal and pulse it in the mixer once or twice. Heat a pan with oil and temper with mustard, curry leaves and asafoetida.
From mymagicpan.com
From mymagicpan.com
LAUKI KI SABZI, HOW TO MAKE PUNJABI LAUKI SABZI - COOKING WITH …
2021-04-30 How to make Lauki ki Sabzi. Heat clarified butter in a wok. Add onions and green chili and sauté for 2-3 minutes. Just let it translucent. Add bottle gourd pieces and mix well. Let them cook on low heat for 20 minutes, stirring occasionally. Now add tomatoes at the bottom of the pan and cover them with bottle-gourd cubes.
From cookingwithsapana.com
From cookingwithsapana.com
BITTER GOURD SUBZI | KARELA SUBZI - RAKSHA'S KITCHEN
2019-04-28 Cut the bitter gourd into thin pieces. Take a bowl and add karela pieces. Add little salt and mix. Keep aside for 30 minutes. After 30 minutes, squeeze and discard water from the bitter gourd pieces. Heat a frying pan or a kadai with flat bottom and add oil. Add onion and sauté till onion turns pinkish.
From rakshaskitchen.com
From rakshaskitchen.com
RIDGE GOURD CURRY – BEERAKAYA CURRY–TURAI KI SABJI | CHITRA'S FOOD …
2016-06-29 Saute till tomato turns mushy. Now add the chopped ridge gourd pieces.Add the required salt while sauting. Add turmeric powder, red chilli powder, dhania powder and garam masala powder. Mix well for few minutes until you get a nice masala flavor. Add 1/2 cup of water, mix well and cover the kadai with a lid.
From chitrasfoodbook.com
From chitrasfoodbook.com
PEERKANGAI(RIDGE GOURD) SABJI ~ SUBHA'S VEG RECIPES
2013-07-10 Cut the Peerkangai(Ridge Gourd) ,onion and tomatoes.Put this vegetables and moon dal into the bowl.Now,Add chilli powder and turmeric powder.Dont add salt to this mixture right now. Now Boiled this sabji into 15 minutes in pressure cooker.
From indianveggiesbhojan.blogspot.com
From indianveggiesbhojan.blogspot.com
करेला का भरवा|BHARWA KARELA KI SABJI |BITTER GOURD RECIPE IN …
करेला का भरवा|bharwa karela ki sabji |bitter gourd recipe in hindi #karelakabharwa#bharwakarelakasabji#bittergourdrecipes#bharwakarelafry#rinkikikitchen
From youtube.com
From youtube.com
PEERKANGAI ( RIDGEGOURD ) SABJI | COOKING WITH PREE
2018-03-15 Switch on the saute mode and when it becomes hot, add the ghee/ oil and let it become hot. Then add the cumin seeds, asafoetida and let the cumin seeds get roasted.
From cookingwithpree.com
From cookingwithpree.com
RIDGE-GOURD WITH CAULIFLOWER SABJI - A BROWNIAN WALK THROUGH LIFE
2010-07-30 Wash the ridge gourd and using a potato peeler peel the skin off. Cut the ridge gourd into two pieces and chop finely. Heat oil in large non-stick pan. When hot, temper with mustard seeds and cumin seeds.
From a-brownian-walk-through-life.com
From a-brownian-walk-through-life.com
RIDGE GOURD CURRY | TURAI KI SABZI | PEERKANGAI KOOTU
2022-04-19 Or you can just copy and share this url. Ingredients. Adjust Servings:
From discovermonisha.com
From discovermonisha.com
RIDGE GOURD (PEERKANGAI) CHUTNEY - SENTHILSKITCHEN.COM
2018-06-21 Add onion, salt (adding salt with onion accelerates the sauteeing process), fry for few minutes, add tomato, sauté well, then add the ridge gourd pieces and saute them well too by frying for about 5 mins or so, followed by grated coconut and ginger pieces. After adding coconut and ginger, just sauté for couple of mins, that is enough.
From senthilskitchen.com
From senthilskitchen.com
RIDGE GOURD SABZI RECIPE - TARLA DALAL
1 tsp mustard seeds ( rai / sarson) salt to taste. Method. Method. Heat a tava and dry roast the coriander seeds and red chillies for 2 minutes. Cool and blend in a mixer along with the salt into a smooth powder. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the curry leaves and ridge gourd and cook till the ...
From tarladalal.com
From tarladalal.com
HOW TO MAKE TURAI KI SABZI , GILKI KI SABZI - MAAYEKA
2013-09-23 Instructions. Wash and peel turai with the help of a potato peeler. Slice lengthwise and then make small cubes. Heat ghee in the pressure cooker and add cumin seeds. When cumin start crackling add asafoetida,green chilies and curry leaves. Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water.
From maayeka.com
From maayeka.com
PEERKANGAI KOOTU RECIPE | RIDGE GOURD STEW RECIPE
2014-10-04 While the peerkangai is getting cooked, take out the cooked dal from the pressure cooker. When the ridge gourd is completely cooked, add the cooked dal. Also add ground coconut paste. Add salt and gently mix everything. Allow the stew to boil for 2 minutes and remove from flame.
From subbuskitchen.com
From subbuskitchen.com
RIDGE GOURD & EGG BHURJI RECIPE - PEERKANGAI EGG PORIYAL RECIPE
2015-12-05 Method: Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle. Add in onions, green chillies and saute for a min. Add in ginger garlic paste and mix well. Add in spice powders, salt and mix well. Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.
From yummytummyaarthi.com
From yummytummyaarthi.com
RIDGE GOURD BAJJI RECIPE, PEERKANGAI BAJJI RECIPE | VAH
2019-02-20 Take a bowl, add chickpea flour, rice flour, finely chopped curry leaves, green chilies, carom seeds, cooking soda, salt, water and mix nicely to make bajji batter. Remove peel of ridge gourd and cut into oval shape. Heat oil in a kadai. Once oil gets hot, dip the ridge gourd pieces in batter and put in hot oil.
From vahrehvah.com
From vahrehvah.com
PEERKANGAI KOOTU / RIDGE GOURD CURRY - COOK FOOD, SERVE LOVE
The vegetable today in the menu is peerkangai / ridge gourd. The vegetable goes very well nutty gram dall /kadalai paruppu. The key is to cook the dall till it is soft and breaks when pressed. Ingredients. Ridge gourd – One number. Onion – 1 big sized. Tomato – 1 medium sized. Cooked gram dall – 2 cups . For tadka. Vadagam – 1 tablespoon
From cookfoodservelove.com
From cookfoodservelove.com
RIDGE GOURD CHUTNEY - TRADITIONALLY MODERN FOOD
2020-11-30 How to make Peerkangai thogayal with step by step pictures: Add oil in a heavy-bottomed pan; add urad dal, mustard seeds, and saute. When urad dal starts changing to golden brown color. Furthermore, add Peerkangai and mix well. Add red chilli and salt, and continue cooking. Add a pinch of turmeric powder and mix well.
From traditionallymodernfood.com
From traditionallymodernfood.com
SAADI LAUKI SABZI: SIMPLE BOTTLE GOURD CURRY - THE STEAMING POT
The magic of some recipes lies in exclusion: the dish tastes so good because certain conventional ingredients are knocked off from its making. This recipe of saadi lauki sabzi (simple bottle gourd curry) , passed down from my grandmother’s kitchen, falls in that hallowed category.. Saadi lauki is typically served as a "second" sabzi of an Indian meal; the main sabzi would be …
From steamingpot.com
From steamingpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love