SPINACH DIP CRESCENT WREATH
This crescent wreath is a beautiful Christmas appetizer that's filled with tasty spinach dip!
Provided by Autumn
Categories Appetizer
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Place cream cheese in a saucepan or skillet over medium heat. Add spinach and stir until cream cheese melts. If cream cheese seems to be cooking on the bottom of the pan lower the heat.
- Stir in garlic, salt, onion powder, chili powder and pepper.
- Stir in parmesan and mozzarella cheeses and mix to combine. Mixture should be warm, but cheeses don't need to be completely melted.
- Open both tubes of crescent rolls and unroll and separate them. There will be 16; you will use 12 in the wreath.
- Lightly grease or line a 12 inch pizza pan with parchment paper (you may use a large cookie sheet instead).
- Place a 5 to 5.5 inch bowl in the center of your pan. Create a starburst shape by layering 12 crescent triangles around the bowl, with the points of the triangles pointing outward. The straight edges of the triangles will overlap around the bowl.
- Spoon the spinach dip mixture onto the crescent roll dough, in a donut shape around the bowl. Press the dip flat (see photos in the blog post).
- Remove the bowl from the center of the wreath. Bring each dough triangle up and over the spinach dip filling, then tuck it in under the center of the wreath to secure. NOTE: You want to be able to see filling in between each crescent triangle.
- Bake approximately 22 minutes until the crescent rolls are well browned. Remove from oven and brush with a little melted butter and sprinkle with additional Italian seasoning if desired.
- Slice the ends of 12 cherry tomatoes and use them to decorate the wreath if desired. You can also lay a bow on top of the wreath.
SPINACH DIP CRESCENT WREATH
Ring in the holidays with an easy appetizer! Crescent dough makes quick work of wreath making.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h10m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet.
- Remove dough from one can, keeping dough in one piece; do not unroll. With hands, roll dough to 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping, around custard cup.
- Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 24 slices, slightly overlapping each other, next to but not overlapping first ring. Remove custard cup from center.
- Bake 13 to 16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
- Meanwhile, cook spinach as directed on package; cool and squeeze to drain.
- In medium bowl, stir sour cream, mayonnaise and milk until well mixed. Add spinach and remaining topping ingredients; mix well. Cover; refrigerate until serving time.
- Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, 2 tablespoons onions and parsley. Decorate with bell pepper "holly leaves" and cherry tomato "berries." Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 1 g
SPINACH AND ARTICHOKE DIP-STUFFED CRESCENT ROLLS
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Provided by Sahara B
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
- Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 388.9 mg, Sugar 2.7 g
SPINACH DIP WREATH RECIPE - (4.3/5)
Provided by á-14060
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF. Trim the top off the head of garlic to expose the tops of the garlic cloves. Drizzle with olive oil over the exposed cloves. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes. Let the garlic cool slightly and press on the bottom of a clove to push it out of its paper. Set aside. Decrease the oven temperature to 375ºF. In a large bowl, add the mayonnaise, cream cheese, sour cream, parmigiano-reggiano, artichokes, spinach, and garlic and stir to combine. Season with salt and pepper. On an ungreased baking sheet, arrange the crescent dough triangles in a circle with the points facing out. Overlap some of the triangles, leaving a 6-inch diameter in the center. Spread the spinach dip on top of the base of the triangles, forming a ring and leaving the center empty. Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal. Continue with the remaining pointed ends. Brush the tops of the crescent dough with the egg wash. Place in the oven and bake for 15 to 18 minutes or until golden brown. Let cool before slicing and serving. Place a bowl of hot sauce in the center for dipping. Tip: Fill the crescent wreath with your favorite dip or make individual stuffed crescent rolls!
EASY SPINACH DIP WREATH
You can't go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
- Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
- Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg
SPINACH DIP CRESCENT WREATH
Steps:
- 1. Preheat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet. Remove dough from one can, keeping dough in one piece; do not unroll. With hands, roll dough to 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping, around custard cup. Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 24 slices, slightly overlapping each other, next to but not overlapping first ring. Remove custard cup from center. Bake 13 to 16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
- 2. Meanwhile, cook spinach as directed on package; cool and squeeze to drain. In medium bowl, stir sour cream, mayonnaise and milk until well mixed. Add spinach and remaining topping ingredients; mix well. Cover; refrigerate until serving time.
- 3. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, 2 tablespoons onions and parsley. Decorate with bell pepper "holly leaves" and cherry tomato "berries." Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPINACH DIP WREATH
Here's a simple recipe for a spectacular appetizer. How could you go wrong?
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
- Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
- Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
- Tear reserved bread into bite-sized pieces. Use bread for dipping.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg
CHICKEN, ARTICHOKE, AND SPINACH WREATH
If you love spinach and artichoke dip, you'll also love this dish! It has the same flavors, but adds chicken and flaky pastry to make an impressive party snack instead of a dip. Serve this to the crowd watching the big game, or to the girls at your next bridal shower, either way you're sure to get rave reviews.
Provided by IngridH
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- In a large skillet, cook the bacon until crisp. Set aside on paper towels to drain grease.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Grill or sauté chicken until just cooked through. Set aside to cool slightly.
- While chicken cooks, mix mayo, basil, oregano, garlic powder, onion powder, a pinch of kosher salt, and a big pinch of ground black pepper in a large mixing bowl.
- Add the chopped scallions to the bowl.
- Chop cooked chicken into bite sized pieces. Add to the bowl.
- Drain, rinse, and pat dry artichokes. Chop finely, and add to the bowl.
- Thaw frozen spinach, rinse, and drain very well, squeezing out all excess water. Add to the bowl.
- Crumble cooked bacon, and add to the bowl.
- Mix well, until all of the ingredients are coated with the mayo mixture.
- Taste, and add more salt or pepper if needed.
- Open the rolls, and separate the dough into 16 triangles.
- On a baking stone or greased baking sheet, arrange the triangles in a circle, with the large ends overlapping near the center of the sheet and the thin points facing away from the center (this should look like a sunburst with a hole in the middle when done). If the points hang over the edge of the sheet, that's okay.
- Spread half of the chicken mixture evenly in a ring over the wide ends of the dough.
- Open the cheese wedges and cut each triangle in half, making two smaller triangles.
- Lay the cheese on top of the chicken mixture, arranging the triangles evenly around the circle.
- Cover the cheese with the rest of the chicken mixture.
- Pull the narrow points of the dough over the chicken mixture, pinching the dough together at the inside of the ring to seal (The chicken mixture will not be completely covered).
- Bake at 375F for 20 minutes, or until dough is golden brown.
- Remove from oven, and let rest for 5 minutes before cutting into wedges to serve.
SPINACH AND ARTICHOKE WREATH(PAMPERED CHEF COPYCAT)
Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! For a demonstration on how to make this go to: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514
Provided by Sharon123
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Mix well. Set aside.
- Unroll the 2 packages of crescent rolls onto work surface. Separate into 16 triangles in a circle on a large round pizza pan(or baking stone) with wide ends 3" from edge of pan and points towards the outside. Points will extend off the edge of the baking stone or pan(depending on size).
- Arrange remaining triangles in center of baking stone or pan; matching wide ends with triangles already in place Points will overlap in the center.
- Using rolling pin, roll over seams of triangles where the wide ends meet, creating a smooth surface for filling. Do not seal center triangles.
- Using an ice cream scoop, scoop filling evenly over dough in a continuous circle.
- Beginning with the last triangle placed in center of baking stone or pan, bring point of triangle straight across filling.
- Next, bring point of opposite outside triangle diagonally across point of previous triangle. The filling will show.
- Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.
- Brush top of wreath with egg white. Sprinkle with grated Parmesan cheese.
- Bake 25-30 minutes or until golden brown. Enjoy!.
More about "spinach dip crescent wreath recipes"
SPINACH DIP BREAD WREATH | AND THEY COOKED HAPPILY EVER AFTER
From andtheycookedhappilyeverafter.com
10 BEST CRESCENT ROLL APPETIZERS WITH SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH DIP CRESCENT ROLL RING [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SPINACH DIP CRESCENT BITES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
SPINACH DIP WREATH RECIPE | THE CHEW - ABC.COM - MASTERCOOK
From mastercook.com
SPINACH DIP CRESCENT WREATH - CRECIPE.COM
From crecipe.com
OUR BEST RECIPES | SPINACH DIP, FOOD, RECIPES
From pinterest.com.au
SPINACH DIP CRESCENT WREATH RECIPE
From crecipe.com
SPINACH DIP WREATH CLINTON KELLY | CHEW RECIPE VAULT
From the-chew-recipes.com
SPINACH DIP CRESCENT WREATH | RECIPE | CHRISTMAS FOOD ...
From pinterest.co.uk
BRENDA'S SPINACH DIP CRESCENT WREATH RECIPE BY BRENDA ...
From cookpad.com
10 BEST CRESCENT ROLL APPETIZERS WITH SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH DIP CRESCENT WREATH - RECIPE | COOKS.COM
From cooks.com
RECIPE: SPINACH DIP CRESCENT WREATH - RECIPELINK.COM
From recipelink.com
SPINACH AND CHEESE CRESCENT RING - VALENTINA'S CORNER
From valentinascorner.com
SPINACH DIP CRESCENT WREATH RECIPE BY CHEF.TIM.LEE | IFOOD.TV
ASTRAY RECIPES: SPINACH DIP CRESCENT WREATH
From astray.com
SPINACH DIP CRESCENT ROLLS - THERESCIPES.INFO
From therecipes.info
SPINACH DIP CRESCENT WREATH {EASY CHRISTMAS APPETIZER ...
From itsalwaysautumn.com
BRENDA'S SPINACH DIP CRESCENT WREATH RECIPE BY BRENDA ...
From cookpad.com
CRESCENT ROLL SPINACH DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH DIP STUFFED CRESCENT ROLL CHRISTMAS TREE ⋆ REAL ...
From realhousemoms.com
PILLSBURY WREATH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH DIP CRESCENT WREATH - BIGOVEN.COM
From bigoven.com
SPINACH DIP CHRISTMAS TREE BREAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPINACH DIP CRESCENT WREATH {EASY CHRISTMAS APPETIZER ...
From pinterest.ca
CRESCENT ROLL WREATH, CHRISTMAS ROLL WREATH RECIPE | JIMMY'S
From jimmysdressing.com
SPINACH DIP CRESCENT WREATH {EASY CHRISTMAS APPETIZER ...
From pinterest.ca
OUR BEST RECIPES | SPINACH DIP, HOLIDAY RECIPES, CHRISTMAS ...
From pinterest.com
SPINACH AND CHEESE CRESCENT RING - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKED BISCUIT WREATH DIP: BEST CHRISTMAS EVE APPETIZER ...
From keytomylime.com
20 BEST CRESCENT ROLL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
PILLSBURY CRESCENT ROLL SPINACH - RECIPES | COOKS.COM
From cooks.com
SPINACH DIP CRESCENT WREATH | RECIPE | SPINACH DIP ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love