Downeast Lobster Roll Recipes

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DOWNEAST LOBSTER ROLL



Downeast Lobster Roll image

That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!

Provided by Aroostook

Categories     Lobster

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces lobster meat, per roll (cooked, cooled and chunked)
1 -2 teaspoon mayonnaise
salt and pepper
2 leaves fresh lettuce, chopped
fresh roll, of choice
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Mix mayo and lobster, S& P to taste.
  • Set aside.
  • Split and butter roll.
  • Grill roll in a fry pan until until crisp and golden brown.
  • Remove from heat.
  • Add a bed of lettuce to roll and top with lobster salad.
  • Eat immediately while roll is still warm.
  • Serve with thick slices of tomato and a half dozen olives on the side.

LOBSTER ROLLS



Lobster Rolls image

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 6

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Steps:

  • In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

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