Downeast Lobster Roll Recipes

LOBSTER ROLLS

Lobster Rolls image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g

DOWNEAST LOBSTER ROLL

Downeast Lobster Roll image

That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!

Provided by Aroostook

Categories Lobster

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces lobster meat, per roll (cooked, cooled and chunked)
1 -2 teaspoon mayonnaise
salt and pepper
2 leaves fresh lettuce, chopped
fresh roll, of choice
1 tablespoon margarine or 1 tablespoon butter

Steps:

Mix mayo and lobster, S& P to taste.
Set aside.
Split and butter roll.
Grill roll in a fry pan until until crisp and golden brown.
Remove from heat.
Add a bed of lettuce to roll and top with lobster salad.
Eat immediately while roll is still warm.
Serve with thick slices of tomato and a half dozen olives on the side.

CONNECTICUT LOBSTER ROLLS

Connecticut Lobster Rolls image

Summer is when lobster is most abundant and least expensive, so I wanted to create a dish that utilized this elegant ingredient without messing around with it too much. The beauty of this lobster roll is that it lets the taste of fresh summer lobster meat shine. Too often, lobster rolls are made with overcooked lobster meat that's been drowned in mayo. Here, the lobster meat is par-cooked, then finished in melted butter, so it's perfectly done. Just a kiss of mayo with mustard won't overpower the purity and succulence of the lobster.

Provided by Geoffrey Zakarian

Categories main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt and freshly ground black pepper
Two 1 1/4- to 1 1/2-pound live lobsters
3 sticks unsalted butter, plus additional for toasting buns
1/2 teaspoon seafood seasoning, such as Old Bay
Zest of 1 lemon
1 tablespoon mustard powder, preferably Colman's
1/2 cup mayonnaise, preferably Hellmann's
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 heaping tablespoon finely chopped fresh dill
4 brioche hot dog buns
Chopped fresh chives, to garnish

Steps:

Fill a large pot halfway with water. Place over medium-high heat and bring to a boil. Add a generous amount of kosher salt to make the water taste salty. Add the lobsters and boil, covered, for 6 minutes. Remove the lobsters and let cool to room temperature, about 1 hour.
In a small saucepan, heat the butter on low heat. Add the seafood seasoning, lemon zest and 1 teaspoon each of salt and pepper. Keep the butter on low while removing the lobster meat from the shells.
Meanwhile, make the spicy mustard mayonnaise. In a small bowl, combine the mustard powder and 1 tablespoon water until smooth. In a separate bowl, whisk together the mayo, Dijon, lemon juice and salt and pepper to taste. Whisk in the mustard powder mixture and the dill. Set aside.
Twist off the tails and claws of each lobster, reserving the body for another use, such as stock. Remove the lobster meat from the tails and claws and roughly chop into large pieces. Place the meat in the melted butter and poach until cooked through, 2 to 3 minutes.
To prepare the buns, lightly butter each side of the buns. Place on a frying pan or griddle on medium heat to toast. Remove and fill each bun with the butter-poached lobster and drizzle with the spicy mustard mayo. Sprinkle with chives.

EAST COAST-INSPIRED LOBSTER ROLL

East Coast-Inspired Lobster Roll image

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

Provided by Mary Jenny

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 wonder white hot dog buns
4 lobster tails or 680 g lobster meat
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 celery ribs, diced
2 tablespoons Dijon mustard
salt & freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups plain potato chips (to garnish)
chives, thinly diced for garnish
parsley (to garnish)

Steps:

Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.

Nutrition Facts : Calories 1228.7, Fat 44.1, SaturatedFat 5.8, Cholesterol 863.6, Sodium 6071.2, Carbohydrate 80.8, Fiber 8.9, Sugar 7.3, Protein 125.1

LOBSTER ROLL

Lobster Roll image

Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937.

Provided by dojemi

Categories Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lobsters (cooked)
2 stalks celery (chopped in small bite size pieces)
4 lettuce leaves
1 tablespoon mayonnaise
salt and pepper, to taste
4 hot dog buns

Steps:

Remove meat from lobsters and chop into bite size chunks.
Add celery.
Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
Add salt and pepper, to taste.
Mix well.
Place lettuce leaf in each roll.
Mound lobster salad into each roll.
Enjoy!

Nutrition Facts : Calories 275.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 143.5, Sodium 698.8, Carbohydrate 24.2, Fiber 1.5, Sugar 3.5, Protein 32.8

MAINE COAST LOBSTER ROLLS

Maine Coast Lobster Rolls image

Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher's account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: "We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life." Thus, of course, lobster rolls.

Provided by The New York Times

Categories lunch, main course

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound cooked lobster meat
4 stalks crisp, cold celery
1 to 1 1/4 cups Hellmann's mayonnaise
6 hot dog rolls, top-sliced (not side-sliced)
Paprika (optional)
Capers (optional)
4 tablespoons butter, melted (optional)

Steps:

Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.

Nutrition Facts : @context http, Calories 479, UnsaturatedFat 30 grams, Carbohydrate 22 grams, Fat 36 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 6 grams, Sodium 801 milligrams, Sugar 3 grams, TransFat 0 grams

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Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

Downeast Lobster Roll Recipes

LOBSTER ROLLS

DOWNEAST LOBSTER ROLL

That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!

CONNECTICUT LOBSTER ROLLS

EAST COAST-INSPIRED LOBSTER ROLL

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

LOBSTER ROLL

Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937.

MAINE COAST LOBSTER ROLLS

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