Penicillin Recipes
NATURE'S PENICILLIN
Given to me by a friend when my daughter got pneumonia, this is potent and works very well, so I had better pass it forward! A little info(gleaned from Amazing Health): Grapefruit - high in vitamin C which strengthens the immune system. Grapefruit aids the body in eliminating poisons. The rind of the grapefruit is a natural source of quinine. Orange - high in vitamin C and A. Also contains high amounts of Potassium and a large amount of Calcium and Phosphorus. Known to decrease excess mucus from the head and nose. Useful in cases of respiratory ailments, such as bronchitis, pneumonia, and also asthma, high blood pressure and rheumatism. Lemon - contains vitamin B, C, Calcium, Iron, Potassium, and Phosphorus. Lemons are a natural antiseptic, helpful in destroying harmful bacteria in infection. Because of its vitamin C content, it acts as an immune system builder. Especially beneficial to the liver, an important organ of elimination. Lemon is also beneficial because it is alkaline forming in the body. Garlic - contains vitamin B,C, Calcium, Potassium, Phosphorus. Garlic is one of the most beneficial foods for the digestive system and has a positive effect on the lymph system, aiding in the elimination of toxic waste matter in the body. it is also a cleanser of the blood. It is a natural antibiotic and therefore very useful in strengthening the immune system. Onion - contains vitamin A, Thiamine, iron, niacin, and Calcium. Onions have antiseptic qualities. They help drain mucus from the sinus cavities and loosen phlegm. They will also help destroy worms and other parasites in the body. Recommended in cases of asthma, bronchitis, pneumonia, flu, and colds. Peppermint Oil - brings oxygen into the blood stream. It cleanses and strengthens the entire body.
Provided by Sharon123
Categories Homeopathy/Remedies
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut the fruit and onion into coarse pieces.
- Place in a blender and mix well.
- You may need to add a little bit of water to get the blender to mix it without clogging.
- Dosage: Adults - one cup a day.
- Children - 1/2 cup a day.
- This amount is not to be taken all at once, but just a spoonful at a time every so often throughout the day, until the total amount desired has been consumed.
- Pour remainder into glass jar and keep refrigerated. When ready to use, warm slightly in a pan before serving.
PENICILLIN RECIPE
Love a hint of spice in your drinks? This cocktail is for you! Made with basic ingredients and a whiskey of your choice, the drink has ginger juice in it to bring the heat and spice levels up. A perfect blend curated for the party and festival season. Ginger also keeps the warmth in the alcohol intact, providing a great, spicy taste. The hint of honey and water in the drink not only provide it with a sweet tone but also cuts down on extra heat that is produced by the ginger and whiskey together.Make this beautiful and delicious cocktail for your friends and family on your next get together. (Recipe: Angad Singh Gandhi, India Brand Ambassador, Glenfiddich)
Provided by TNN
Categories Appetizers
Number Of Ingredients 6
Steps:
- Pour the ingredients into a shaker and add ice into it; shake for about 15 seconds. Double strain the mixture into a whisky glass with ice
- Layer with a peaty whisky for an added flavour. Garnish with ginger candy/ ginger chunk. Ready to serve
Nutrition Facts : ServingSize 1 bowl, Calories cal
PENICILLIN COCKTAIL
A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.
Provided by Nancy Mitchell
Categories Drink
Time 8m
Yield 1
Number Of Ingredients 11
Steps:
- Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.
- Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy!
PENICILLIN
The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
- Strain into a rocks glass over fresh ice.
- Top with the Islay single malt scotch.
- Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g
PENICILLIN COCKTAIL
No new drink of the twenty-first century has gone further in terms of fame than this complex, spicy, smoky turn on a Whiskey Sour.
Provided by Robert Simonson
Number Of Ingredients 5
Steps:
- Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
- To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.
THE PENICILLIN COCKTAIL
Steps:
- Combine the blended scotch, honey-ginger syrup, and fresh-squeezed lemon juice into a cocktail shaker with ice
- Shake until ingredients are well-chilled and thoroughly mixed
- Strain into a glass over ice cubes
- Add the Islay single malt scotch as a topped
- Garnish with a piece of candied ginger on a cocktail toothpick
PENICILLIN
Capture the soothing flavours of a hot toddy - whisky, honey, ginger and lemon - in this bright, vibrant cocktail, garnished with a lemon wedge
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.
- Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.
- Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.
Nutrition Facts : Calories 194 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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