PENNE ALL'ARRABIATA
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. -Smitha Haridasan, Ganapathy, AE
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 tablespoons olive oil over low heat. Add onion, chilies and garlic; cook and stir until fragrant, 2-3 minutes. Add the tomatoes, gently breaking up with the back of wooden spoon; cook until tender over medium heat, about 10 minutes., Meanwhile in a large saucepan, cook penne according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta water. , Add vinegar to thickened tomato sauce; season with salt and pepper. To make breadcrumb topping, heat remaining olive oil over medium heat in second skillet. Add breadcrumbs and fresh thyme, if desired; fry until crispy, 2-3 minutes. Remove from heat., Add drained pasta and reserved pasta water to tomato sauce; toss to coat. Top with fried breadcrumbs. If desired, drizzle with additional olive oil and garnish with fresh herbs and cheese.
Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
PENNE ALL'ARRABBIATA
This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.
Provided by The New York Times
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
- Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
- Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 16 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 6 grams
SPICY ARRABIATA PENNE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
PENNE ALL'ARRABBIATA
Angry penne - the spicy favourite of the Italian cuisine.
Provided by mbenza
Time 30m
Yield Serves 3
Number Of Ingredients 12
Steps:
- Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
- Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
- Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
- Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
- In the meantime, cook the penne according to the packet instructions.
- Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.
PENNE ARRABIATA
A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one you would find at an expensive Italian restaurant.
Provided by Galleyman
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put oil in a heavy saucepan over medium heat.
- Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.
- Turn down to medium low.
- Add chili and stir.
- Add Tomatoes and sauce and stir.
- Put a plenty of salted water on to boil in a big saucepan.
- Cook sauce for about 20 minutes stirring occasionally.
- Cook penne until al dente.
- Strain pasta.
- Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.
- Heat and add 1/2 cup of pecorino cheese.
- Taste for seasoning.
- Add cooked penne and toss.
- Serve hot with extra pecorino cheese at the table.
Nutrition Facts : Calories 538.5, Fat 12.9, SaturatedFat 1.8, Sodium 14.4, Carbohydrate 99.5, Fiber 15.3, Sugar 5.3, Protein 10.6
BROOKLYN GIRL'S PENNE ARRABIATA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Provided by Beth B.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
- In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
- Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
- Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 75.3 g, Cholesterol 108.1 mg, Fat 16.5 g, Fiber 5.5 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 1034.2 mg, Sugar 8.6 g
PENNE AL'ARRABIATTA
A delicious pasta dish, with lots of flavor. It has a bit of a kick to it, so you may want to adjust red pepper flakes and chili peppers, to taste, if needed. I received this from a friend at my bridal shower. Note that the time needed to cook is dependent upon how thick you like your sauce, which affects the simmering time.
Provided by Starrynews
Categories Penne
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet over medium heat. Saute onion, garlic, and salt until tender, about 5 minutes.
- Stir in red pepper flakes and bell pepper, and cook for about 2 minutes.
- Add wine and reduce, scraping up any bits on the bottom of the pan and mixing them inches.
- Pour in crushed tomatoes and juice, pepper, sun-dried tomato pesto or puree, and the optional tomato paste, if desired.
- Bring sauce to a boil, add the whole red chili peppers, and reduce to a simmer.
- Stir occasionally, until sauce has reduced to desired thickness. I usually simmer about 30 minutes.
- Meanwhile, prepare penne according to package directions.
- Remove chili peppers from sauce when ready, and stir in half of the basil and parsley.
- Spoon sauce over top of pasta to serve, and garnish with remaining basil, parsley, and fresh Parmesan.
Nutrition Facts : Calories 371.4, Fat 4.4, SaturatedFat 0.6, Sodium 395.6, Carbohydrate 75.2, Fiber 11.9, Sugar 2.6, Protein 8.6
PENNE ALL'ARRABBIATA
Enjoy a quick and healthy pasta dish with tomato, garlic and chilli flavours. It takes just 15 minutes from prep to plate, so it's a perfect speedy supper
Provided by Katie Hiscock
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is lightly golden. Tip in the chopped tomatoes and bring to a simmer. Cook for 10 mins until the mixture has slightly thickened. Season well.
- Cook the penne in a pan of boiling salted water for 10 mins until al dente. Drain, reserving a mugful of the pasta cooking water.
- Tip the pasta into the sauce, scatter with most of the basil and toss to combine. Add a splash of the reserved pasta cooking water to help the sauce coat the pasta, if needed. Scatter with the remaining basil to serve.
Nutrition Facts : Calories 348 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
More about "penne al arrabiatta recipes"
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
5/5 (29)Total Time 18 minsCategory Main CoursesCalories 293 per serving
- Boil a big pot of salted water and start cooking your penne (use a good quality pasta like De Cecco or Rustichella d'Abruzzo, not Barilla if it's made in the US).
- In a large sautè pan, heat the oil over medium heat then add the garlic, cayenne pepper and chopped parsley.
- Purée the San Marzano dell'Agro Sarnese-Nocerino DOP for a smooth sauce (I use an immersion blender right in the can-just don't lift it up while processing).
PENNE ARRABBIATA - AN EASY RECIPE FOR PENNE ARRABBIATA!
From bakerbynature.com
PENNE ARRABIATA - ITALIAN RECIPES - THE ITALIAN CHEF
From italianchef.com
JAMIE OLIVER'S KICK-ARSE PENNE ARRABIATA - HONEST …
From honestcooking.com
PENNE ARRABBIATA PASTA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
PENNE ARRABIATA RECIPE | MUTTI
From mutti-parma.com
SPICY PENNE ARRABIATA RECIPE | TASTING TABLE
From tastingtable.com
CHICKEN PENNE ARRABBIATA - JO COOKS
From jocooks.com
EASY PENNE ARRABBIATA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PENNE ARRABIATA - SPICY PASTA - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
HOW TO COOK THE PERFECT PENNE ALL’ARRABBIATA
From theguardian.com
PENNE AL ARRABIATA - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PENNE ARRABBIATA (SPICY PENNE PASTA) - GIALLOZAFFERANO RECIPES
From giallozafferano.com
PENNE ARRABBIATA, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
AUTHENTIC PENNE ALL'ARRABBIATA RECIPE ROME, ITALY - TASTEATLAS
From tasteatlas.com
PENNE ALL'ARRABBIATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PENNE ARRABIATA RECIPE (EASY & QUICK) | ALINE MADE
From aline-made.com
PENNE ALL'ARRABBIATA RECIPE - NONNA BOX
From nonnabox.com
PENNE ARRABIATA - MADE WITH 5 INGREDIENTS ONLY | EASY ARRABBIATA …
From theyummydelights.com
PENNE ALL'ARRABBIATA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
PENNE ALL'ARRABIATA - READER'S DIGEST CANADA
From readersdigest.ca
PENNE ARRABIATA - A HEALTHY QUICK LUNCH - COOK WITH GUSTO
From cookwithgusto.com
PENNE AL’ARRABIATA
From corriesrabbitfood.com
RECIPES FROM LAZIO - ZAINOO
From zainoo.com
PENNE WITH HOT-AS-YOU-DARE ARRABBIATA SAUCE RECIPE
From seriouseats.com
PENNE ALL’ARRABBIATA - TRADITIONAL ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
PENNE ALL’ ARRABBIATA (PASTA WITH SPICY TOMATO SAUCE)
From italiankitchenconfessions.com
SHRIMP PENNE ALL'ARRABIATA | RICARDO
From ricardocuisine.com
PENNE ARRABBIATA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PENNE ALL ‘ARRABIATA - CHRISTINA COOKS
From christinacooks.com
BACON PENNE ARRABIATA RECIPE | HELLOFRESH
From hellofresh.com
17 EASY AND TASTY PENNE ARRABIATA RECIPES BY HOME COOKS
From cookpad.com
ARRABIATA - PRETTY SPICY ITALIAN PASTA CHILLI, GARLIC AND TOMATOES
From a-modo-mio.at
PENNE AL'ARRABIATA (PASTA WITH A SPICY TOMATO SAUCE) RECIPE
From bbc.co.uk
PENNE ARRABIATA | VIDEO - NISH KITCHEN
From nishkitchen.com
PENNE ARRABBIATA RECIPE | AUTHENTIC ARRABIATA SAUCE | PASTA …
From mygingergarlickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
You'll also love