CHICKEN CACCIATORE PASTA
A yummy marinara pasta packed with veggies that kids will love.
Provided by ChefBillT
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle chicken with 1 teaspoon salt. Heat oil in a wide, heavy, oven-safe pot over medium-high heat until hot but not smoking, about 1 minute. Add chicken, skin sides down, and cook, turning once, until browned, about 10 minutes. Transfer to a plate.
- Pour off all but 2 tablespoons fat. Reduce heat to medium and cook pepper, onion, and garlic, stirring, until softened, about 5 minutes. Stir in oregano, thyme, tomato puree, water, and remaining 3/4 teaspoon salt; bring to a simmer. Return chicken to pot, return to a simmer, cover, and transfer to oven. Bake until chicken is tender, 45 to 50 minutes.
- Transfer chicken to a bowl and chill, uncovered, until cool enough to handle (20 minutes). Discard skin and bones. Pull meat into coarse shreds.
- Add chicken, beans, and vinegar to tomato mixture in pot and simmer until heated through, about 5 minutes.
- Meanwhile, cook pasta in salted water according to package directions. Drain, reserving 1 cup pasta water. Stir pasta into chicken mixture, thinning with pasta water as needed. Season with additional salt, if desired.
Nutrition Facts : Calories 631 calories, Carbohydrate 54.5 g, Cholesterol 116.9 mg, Fat 26.4 g, Fiber 7.6 g, Protein 44.3 g, SaturatedFat 6.3 g, Sodium 1456.6 mg, Sugar 9.6 g
PENNE PASTA WITH CACCIATORE CHICKEN
Make and share this Penne Pasta with Cacciatore Chicken recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray Dutch oven with non-stick cooking spray.
- Heat over high heat until hot.
- Add chicken; cook and stir 1 to 2 minutes or until browned.
- Remove chicken from Dutch oven; place on plate.
- In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
- Top with chicken; press into mixture slightly.
- Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
- Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
- To serve, ladle mixture into serving bowls.
- Sprinkle with cheese.
Nutrition Facts : Calories 344, Fat 13, SaturatedFat 4, Cholesterol 55.8, Sodium 219, Carbohydrate 37.4, Fiber 5.8, Sugar 1.8, Protein 20.4
CHICKEN CACCIATORE AND PASTA
Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
- Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 59 g, Cholesterol 60.8 mg, Fat 7.5 g, Fiber 4.3 g, Protein 35.4 g, SaturatedFat 1.6 g, Sodium 437.8 mg, Sugar 7.1 g
CHICKEN PENNE CASSEROLE
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won't disappoint! -Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, Fat 28g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1357mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 47g protein.
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
PASTA WITH CHICKEN CACCIATORE SAUCE
Make and share this Pasta With Chicken Cacciatore Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Pat chicken dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon oil in large nonstick skillet over high heat until just smoking.
- Add chicken in single layer and cook, without stirring, until beginning to brown, about 1 minute.
- Stir chicken and continue to cook until nearly cooked through, about 2 minutes; transfer to a bowl and cover to keep warm.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add onion, white mushrooms, porcini, and ½ t salt, cover and cook until mushrooms have released their liquid, about 5 minutes.
- Uncover and continue to cook until mushrooms are dry and browned, about 5 minutes.
- Stir in garlic and herbes de Provence and cook until fragrant, about 30 seconds.
- Stir in flour and cook for 1 minute.
- Whisk in wine, then broth, until smooth.
- Add tomatoes and sugar, bring to a simmer, and cook until sauce is thick, about 15 minutes.
- Meanwhile, bring 4 quarts water to boil in a large pot.
- Add pasta and 1 tablespoon salt; cook, stirring often, until al dente.
- Reserve ½ cup cooking water, then drain pasta and return it to pot.
- Add chicken along with any accumulated juice to sauce, bring to simmer, and cook until chicken is cooked through, about 1 minute.
- Add chicken-sauce mixture, Parmesan, and parsley to pasta and toss to combine.
- Season with salt and pepper to taste and add reserved cooking water as needed to adjust consistency.
- Serve with extra parmesan.
Nutrition Facts : Calories 536.8, Fat 13.7, SaturatedFat 3.4, Cholesterol 56.8, Sodium 371.9, Carbohydrate 73, Fiber 11.1, Sugar 6, Protein 29.5
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
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