Penny Supper Casserole Recipes

PENNY SUPPER CASSEROLE

Steps:

• Cook potatoes and also cook peas and drain. Mix together with onion and margarine in a mixing bowl.
• Mix soup and mustard into veggies.
• Put into 7 X 11 dish.
• Top with cut-up hot dogs.
• Put on top.
• Cover.
• Bake for 25 - 30 minutes.

PENNY CASSEROLE

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

PENNY CASSEROLE

Steps:

• 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
• 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
• 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
• 4. Bake uncovered at 350, for 25 minutes, or until heated through.