Pepper Cheese Breadsticks Bread Machine Recipes

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BREAD MACHINE BREADSTICKS



Bread Machine Breadsticks image

The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.

Provided by Cookin-jo

Categories     Breads

Time 2h15m

Yield 16 large bread sticks, 16 serving(s)

Number Of Ingredients 8

1 1/3 cups water
1 tablespoon butter or 1 tablespoon margarine
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 teaspoons yeast
1 egg white
1 tablespoon water

Steps:

  • Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
  • Start machine on dough cycle.
  • When the dough is ready turn out onto your countertop. You shouldn't need much flour.
  • Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
  • Cover with a tea towel and let rise 20 minutes.
  • Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
  • Bake at 400 degrees for 12 to 15 minutes until golden brown.
  • Time includes the 2 hour dough cycle.

CHEESY BREAD MACHINE BREADSTICKS



Cheesy Bread Machine Breadsticks image

Got this recipe from Better Homes and Gardens. We love all kinds of different breads. Haven't gotten to try it yet but sure sounds delicious.

Provided by Marsha D.

Categories     Yeast Breads

Time 1h40m

Yield 30 serving(s)

Number Of Ingredients 12

1 cup water, warm
1/2 cup shredded monterey jack cheese (with or without jalapeno peppers)
2 tablespoons cooking oil
3 cups bread flour
1/4 cup grated parmesan cheese
1 teaspoon dried Italian seasoning, crushed
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1 egg white
1 tablespoon water
parmesan cheese or kosher salt

Steps:

  • Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
  • Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
  • Make a hole in dough and add the yeast.
  • Set machine to the dough cycle.
  • After cycle has finished, punch dough down and cover and let rest 10 minutes.
  • Divide the dough into thirds after rising.
  • On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
  • For each breadstick, pick up 2 strips together and twist several times; press ends together.
  • Place breadsticks 1/2 inch apart on greased baking sheets.
  • Stir together egg white and water; brush onto breadsticks.
  • Sprinkle with pepper, salt, and/or cheese.
  • Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
  • Remove from baking sheets; cool on wire racks.

Nutrition Facts : Calories 65.2, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.4, Sodium 83.3, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 2.2

PARMESAN AND PEPPER BREAD (BREAD MACHINE)



Parmesan and Pepper Bread (Bread Machine) image

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Provided by Sierra Silver

Categories     Yeast Breads

Time 3h30m

Yield 1 2 lb. loaf, 12-14 serving(s)

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Steps:

  • Place all ingredients in pan according to bread manufacturer.*.
  • Set for white bread, medium to dark crust.
  • * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE



Savory Roasted Pepper Bread for the Bread Machine image

Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Provided by WiGal

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup water
1/4 cup roasted red pepper, chopped
1 tablespoon butter
2 tablespoons low-fat unsweetened yogurt
2 garlic cloves
3 cups bread flour
3 tablespoons parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Set crust color on Light.

Nutrition Facts : Calories 139.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 359.8, Carbohydrate 26.6, Fiber 1.1, Sugar 2.2, Protein 4.1

3 CHEESE PEPPER BREAD - BREAD MACHINE



3 Cheese Pepper Bread - Bread Machine image

This bread is made with Habanero cheddar cheese, Pepper Jack can be used. The cream cheese gives the bread a nice texture. But it's not really all that hot, just a hint of heat! This is great for Spinach dip. Any left over bread be great for grilled cheese, monte cristo's, or a savory bread pudding!

Provided by Rita1652

Categories     Yeast Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

4 ounces cream cheese, room temperature
1 egg, room temperature
1 cup buttermilk, room temperature
4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons fast rising yeast
1 tablespoon sugar
1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
1 tablespoon fresh chives, chopped
egg
chili pepper flakes
parmesan-romano cheese mix, grated

Steps:

  • Place wet ingredients in bread machine cover with flour.
  • In one corner place salt the other sugar and then the yeast in an other.
  • Set to dough cycle. Add the cheese and chives at beep cycle.
  • On a flour surface punch down dough and form into a mound.
  • Brush with egg wash.
  • Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
  • Preheat oven to 400 degrees.
  • Bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 122.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 17.3, Sodium 150.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.3, Protein 3.9

CRACKED BLACK PEPPER BREAD (BREAD MACHINE)



Cracked Black Pepper Bread (Bread Machine) image

This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 2lb loaf

Number Of Ingredients 12

1 1/2 cups water (70 to 80 )
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 minced garlic cloves
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated parmesan cheese
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine pan in order suggested by manufacturer.
  • Select basic bread setting.
  • Do not use time delay feature of your bread machine for this recipe.

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