Pepper Honey Roasted Roots Recipes

HONEY AND BALSAMIC GLAZED ROASTED ROOT VEGETABLES

Honey and Balsamic Glazed Roasted Root Vegetables image

Perfectly glazed sweet root vegetables are served with a sprinkling of goat cheese for a delicious and easy side dish!

Provided by Pam Greer

Time 1h

Number Of Ingredients 10

Ingredients

1/2 pound carrots (peeled, halved or cut into chunks, )
1/2 pound beets (peeled and quartered)
1/2 pound turnips (peeled and quartered)
1/2 pound parsnips (peeled, halved or cut into chunks,)
1 red onion (peeled and quartered)
1/4 cup extra virgin olive oil
salt and black pepper
1/4 cup honey
1/4 cup balsamic vinegar
4 ounces goat cheese

Steps:

Preheat oven to 350. Line a baking sheet with parchment paper or aluminum foil.
Place vegetables in a bowl and toss with the olive oil and salt and pepper to taste.
Spread the vegetables out in a single layer and roast for 25 minutes.
While vegetables are roasting, whisk together the honey and balsamic vinegar in a small bowl.
Remove the vegetables from the oven, drizzle with the honey vinegar mixture and toss to coat. Return them to the oven and bake for 20 more minutes.
Serve with the goat cheese sprinkled on top.

Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 8 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 237 mg, Fiber 7 g, Sugar 33 g, ServingSize 1 serving

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