Pepper Infused Vinegar Recipes

PEPPER INFUSED VINEGAR

Pepper Infused Vinegar image

Make and share this Pepper Infused Vinegar recipe from Food.com.

Provided by Culinary School Dro

Categories Sauces

Time 20m

Yield 1/2 Liter

Number Of Ingredients 2

Ingredients

3 cups white vinegar
20 mild chili peppers

Steps:

Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
Funnel into bottles to fill.
Let cool and cork.
Refrigerate.
For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.

Nutrition Facts : Calories 1021.1, Fat 7.9, SaturatedFat 0.8, Sodium 233.7, Carbohydrate 171.9, Fiber 27, Sugar 101.1, Protein 33.7

INFUSED HOT PEPPER VINEGAR, TUCSON'S EL CHARRO

Infused Hot Pepper Vinegar, Tucson's El Charro image

Make and share this Infused Hot Pepper Vinegar, Tucson's El Charro recipe from Food.com.

Provided by Mme M

Categories Southwestern U.S.

Time 20m

Yield 3 cups

Number Of Ingredients 3

Ingredients

12 fresh green chili peppers, green, yellow, red
1 ounce dried red peppers or 1 ounce dried pequin red pepper
3 cups distilled white vinegar

Steps:

Wearing gloves, rinse and dry the green chile peppers (it doesn't matter if the chiles are a color other than green - they can be yellow or red forms of a variety) . Stem and chop the peppers into medium coarse pieces. Place the peppers in a clean, heatproof quart jar with a tight fitting lid.
Heat the vinegar to simmering and pour over the peppers. Allow this to cool, then put the lid on and tighten fully. Allow this to stand for two weeks in a dark, cool place, shaking the jar occasionally.
After two weeks, strain the mixture through a fine sieve. Bottle up in a clean, dry bottle and cap tightly. Add a whole red pepper to the bottle for extra flavor and for appearance, if desired.

Nutrition Facts : Calories 144.7, Fat 0.7, SaturatedFat 0.1, Sodium 35.7, Carbohydrate 23.7, Fiber 4.7, Sugar 13.2, Protein 5.3

PEPPER VINEGAR

Pepper Vinegar image

Southern cooks use their chile-infused vinegar to add a tart, floral kick to dishes like chicken or greens. You can also use it to wake up salad dressings. Customize it by adding bourbon or fruit liqueur and using your favorite chiles.

Provided by The Bon Appétit Test Kitchen

Number Of Ingredients 4

Ingredients

2 cups distilled white vinegar
2 dried chiles de árbol
2 Scotch bonnet chiles
Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.

Steps:

Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.

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