Pepper Jack Stuffed Pork Burgers Recipes

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BACON AND PEPPER JACK STUFFED HAMBURGERS



Bacon and Pepper Jack Stuffed Hamburgers image

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!

Provided by Jami Robin

Categories     Cheese

Time 22m

Yield 4-6 burgers, 4-6 serving(s)

Number Of Ingredients 6

2 1/2 lbs ground chuck
1 1/2 cups shredded monterey jack pepper cheese
6 slices bacon, cooked crisp and coarsely chopped
garlic powder
seasoning salt
ground black pepper

Steps:

  • Mix cheese and bacon in a bowl.
  • Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
  • Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
  • Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
  • Flatten slightly to form into a patty.
  • Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
  • Grill burgers approximately 6-8 minutes on each side for medium.

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