Pepper Jelly Cheese Burgers Recipes

JALAPENO BURGERS WITH GORGONZOLA

Steps:

• In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.

PEPPER JELLY CHEESE BURGERS

Steps:

• Preheat your outdoor grill or indoor grill pan over medium-high heat.
• In a mixing bowl, combine your ground beef, Worcestershire sauce, steak seasoning and about half of your jarred pepper jelly together.
• Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the "burger bulge" when they grill).
• Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side).
• About a minute before your patties are done, top each one with pepper jack cheese.
• When your burgers are done, assemble!
• Bun plus lettuce, pile on some fresh cilantro, a slice of tomato, your cheesy burger patty plus a dollop of your remaining pepper jelly.

RED PEPPER JELLY TURKEY BURGERS

Steps:

• Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
• Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
• Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.