Pepper Jelly Cheese Dip Recipes
PEPPER JELLY APPETIZER
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers.
Provided by Donatella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread jelly over the block of cream cheese. Serve with your favorite crackers.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 18.5 g, Cholesterol 41.1 mg, Fat 13 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 118 mg, Sugar 12.9 g
PEPPER JELLY CHEESE DIP
Provided by Alice Morrow
Number Of Ingredients 6
Steps:
- Toss pecans with 1 T. melted butter in a bowl. Salt if necessary.
- Place pecans in thin layer on baking sheet and roast in oven set 300 for 10 minutes. Remove and cool. Or just buy roasted pecans.
- In a bowl, combine cheese, ½ of pecans, ½ of chopped green onions, mayo and Tabasco to your taste. Blend with blender until evenly mixed.
- Take your hands and work it until it is smooth.
- Spread mixture on a serving dish that has a lip on it like a pie plate.
- At this point you can cover and refrigerate. You can make this 2-3 days ahead.
- When ready to serve, cover top with pepper jelly.
- Sprinkle top with remaining pecans and green onions. Chill to set for at least an hour. Can also be made day ahead.
- Serve with corn chips or wheat thins or your favorite crackers.
PEPPER JELLY DIP
Pepper Jelly Dip is a quick and easy recipe for last-minute parties and get-togethers. And by last-minute, I mean, this dip takes less than 10 minutes to make, and paired with some crackers, it's a super tasty snack or appetizer.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Place the softened cream cheese in a mixer bowl and add the hot pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.
- Blend ingredients together, starting on low speed and gradually increasing.
- Taste the dip and add more jalapeño dip to suit your heat preferences.
- Serve with your favorite crackers or raw vegetables.
Nutrition Facts : Calories 148 kcal, Carbohydrate 6 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 123 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOT PEPPER JELLY CHEESE DIP WITH BACON
Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.
Provided by Sheila Thigpen
Categories Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
- Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
- Serve immediately with crackers or pita chips.
Nutrition Facts : ServingSize 1 Servings, Calories 229 kcal, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 341 mg, Sugar 15 g, UnsaturatedFat 5 g
CREAM CHEESE AND PEPPER JELLY DIP
Provided by Jess McGurn *BrightGreenDoor*
Time 3m
Number Of Ingredients 3
Steps:
- Spread the cream cheese across the bottom of a serving dish
- Spread the jar of jelly over the layer of cream cheese
- Serve dip with crackers
HOT PEPPER JELLY AND CREAM CHEESE DIP
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Provided by wildhorse
Categories Cheese
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6
PEPPER-PECAN DIP
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Provided by amy.cleaveland
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients. Mix well. Press into a pie plate.
- Spread jelly over the top.
- Serve with wheat thins or other crackers.
Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6
CREAM CHEESE AND PEPPER JELLY
A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!
Provided by Blair Lonergan
Categories Appetizer
Time 2m
Number Of Ingredients 3
Steps:
- Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.
Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g
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- Preheat oven to 375°. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish.
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- In a medium bowl or the bowl of a stand mixer fitted with a paddle attachments, blend goat cheese, cream cheese, honey, fine sea salt and garlic until smooth and creamy.
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