Pepper Perfect Pepper Jelly Recipes
PEPPER JELLY
I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a crowd pleaser. I like to have both items on hand, just in case I have unexpected guests. This recipe makes 3 cups of pepper jelly and it will keep in the refrigerator for up to 3 months. It also makes a great hostess or neighborly gift!
Provided by LifeIsGood
Categories Jellies
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir together the peppers, sugar and vinegar in a saucepan over medium-high heat.
- Bring to a boil, stirring, until the sugar is dissolved.
- Stir in the pectin and cook for another 1 to 2 minutes.
- Remove from the heat.
- Let cool until slightly thickened.
- Ladle into sterilized jars (peppers will float to the top, so stir the mixture before transferring to the jars).
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 804.5, Fat 0.1, Sodium 7, Carbohydrate 204.2, Fiber 1.8, Sugar 201.8, Protein 0.5
PEPPER JELLY RECIPE
Pepper Jelly is easy to make, versatile, and makes a perfect and pretty home crafted gift.
Provided by Colleen Milne
Categories Jams, Jellies, & Preserves
Time 22m
Number Of Ingredients 4
Steps:
- In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar
- Over high heat, bring to a boil, stirring constantly, and boil for one full minute
- Stir in liquid pectin, bring back to a boil, and boil hard for one full minute.
- Remove from heat and ladle into hot, sterilized jars.
- Put on lids and twist screw bands just finger tight
- Process in boiling water bath 10 minutes
- Allow to cool, in which time you should hear the pop of the sealing jars, and your jelly will thicken
Nutrition Facts : ServingSize 1 g, Calories 44 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g
PEPPER JELLY
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 8
Steps:
- Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
RED PEPPER JELLY
I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.
Provided by L. Duch
Categories Jellies
Time 30m
Yield 6 small jelly jars.
Number Of Ingredients 5
Steps:
- Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
- Remove from heat, let stand 15 minutes.
- Reheat to boiling, add lemon juice.
- Let it come to a boil, then add the pectin.
- Boil for 5 minutes, stirring constantly.
- Bottle as any jelly.
PEPPER PERFECT: PEPPER JELLY RECIPE
Provided by My Food and Family
Categories Home
Time P1DT17m
Yield 48 servings, 1 Tbsp. each
Number Of Ingredients 7
Steps:
- Rinse 3 clean plastic 1-cup containers and lids with boiling water. Dry thoroughly. Combine peppers in large bowl; stir in vinegar and honey.
- Combine sugar and pectin in small saucepan. Stir in water. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to pepper mixture; stir 1 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 0 g
PEPPER JELLY
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 28
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g
More about "pepper perfect pepper jelly recipes"
SWEET PEPPER JELLY - I WASH YOU DRY
2013-11-04 Add the pectin and continue boiling and stirring for an additional 3 minutes. Remove from heat and skim off (and discard) and foam on top with a spoon. Ladle the jelly into the prepared jars. Wipe off the rims and apply the …
From iwashyoudry.com
From iwashyoudry.com
SUPER EASY HOT PEPPER JELLY - THE VIEW FROM GREAT ISLAND
Add the bell peppers to the pot with the jalapenos. Add the vinegar and sugar to the pot and stir to combine. Bring the pot up to a boil, and then add the pectin. Boil, stirring, for one minute. Ladle the hot liquid into clean jars and set aside …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
2021-06-25 Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Stir in liquid pectin and boil for another minute. Remove from heat and cool for 5 …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOT PEPPER JELLY RECIPE - CAYENNE DIANE
2015-04-25 Bring the water to a boil, cover with lid and leave the jars in the boiling water for 10 minutes, adjusting for altitude . Turn off the heat and remove the lid. Let jars stand 5 more minutes in the water. Remove the …
From cayennediane.com
From cayennediane.com
EASY HOT PEPPER JELLY - RECIPE GIRL
2017-09-11 Instructions. Prepare 6 small jars with lids. If canning the jelly, follow your favorite process/directions and sterilize the jars and lids. Remove the stems and ribs from the bell peppers and discard. Finely chop the peppers …
From recipegirl.com
From recipegirl.com
THE BEST PEPPER JELLY RECIPE - PRETTY PROVIDENCE
2021-07-26 Finely chop all your peppers and place them in a saucepan over medium high heat. Sitr in vinegar and pectin. Bring mixture to a boil stirring constantly. Once boiling, add in sugar and stir to combine. Continue stirring as …
From prettyprovidence.com
From prettyprovidence.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
2019-08-19 Instructions. Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid. Place the chopped vegetables in a large stock pot and add in the sugar, …
From garnishandglaze.com
From garnishandglaze.com
GHOST PEPPER JELLY - RECIPE - CHILI PEPPER MADNESS
2018-10-12 Add sugar, vinegar, lime juice, and salt. Bring to a boil then reduce heat to low and simmer for about 10 minutes. Strain out the ghost peppers and return the mixture to the pan. Return heat to high and bring liquid to a boil. Stir …
From chilipeppermadness.com
From chilipeppermadness.com
SWEET BELL PEPPER JELLY | PURE FLAVOR®
Step 2. In a heavy saucepan over medium-high heat, add the berry mixture, water and peppers, then bring to a boil. Gradually add the pectin while stirring constantly. Add the honey and bring to a rapid boil, continuing to stir constantly for 3 to 4 minutes.
From pure-flavor.com
From pure-flavor.com
SIMPLE PEPPER JELLY - TASTE OF THE FRONTIER
2018-12-06 Natural release for 10 minutes and then release the remaining pressure. Turn the pressure cooker off. Carefully use an immersion blender to to remove most of the remaining pepper pieces. Turn the pressure cooker on the sauté setting and add the pectin. Simmer for 1-3 minutes or until the mixture just starts to thicken.
From kleinworthco.com
From kleinworthco.com
RED PEPPER JELLY - INQUIRING CHEF
2021-07-22 Instructions. In a food processor, combine red bell peppers and red pepper flakes. Pulse until very finely chopped. Combine bell pepper mixture, sugar, vinegar, butter, and salt in a heavy-bottomed pot. Bring to a vigorous boil over high heat. Boil mixture for 10 to 15 minutes (the longer it boils the thicker it will be - 10 minutes will give ...
From inquiringchef.com
From inquiringchef.com
RED PEPPER JELLY - CULINARY HILL
2021-01-23 Add the pectin, then bring the peppers back to a full boil, stirring frequently. Keep boiling and stirring until the temperature reaches 221 degrees, which could take 10 to 15 minutes. Skim off any foam on the surface with a wide spoon. Once the pepper jelly reaches 221 degrees, spoon the jelly into clean jars with screw-on lids.
From culinaryhill.com
From culinaryhill.com
HOMEMADE GREEN PEPPER JELLY RECIPE · THE TYPICAL MOM
2022-01-28 Pour in half of the apple cider vinegar and puree together in a blender or food processor. Add this into a pot on the stovetop set to medium heat. Do the same with the other half of the peppers and vinegar until it is all pureed as smooth as you’d like it to be. Add salt and sugar to a large pot, stir together.
From temeculablogs.com
From temeculablogs.com
GET GOURMET RECIPE - PAULA'S PEPPER JELLY
Set pineapple aside. Add enough water to juice to make 1-1/3 cups liquid. In a big bowl combine liquid, brown sugar, cornstarch, vinegar, and 1/3 cup soy sauce and mix with a whisk. Set aside. In a medium mixing bowl, combine beef, pork, egg, 3 tablespoons soy sauce and bread crumbs. Mix well.
From paulaspepperjelly.com
From paulaspepperjelly.com
PEPPER JELLY - IN THE HILLS
2020-09-18 Take the pot of peppers off the heat, skim off any foam, then ladle into sterilized jars with finger-tightened lids. Place the filled jars in the canner, covered by at least an inch of hot water. Bring to a boil and boil for 5 minutes. Once cooled, …
From inthehills.ca
From inthehills.ca
RED PEPPER JELLY - NO FAIL RECIPE! - STACY LYN HARRIS
Cut half of the peppers in half and remove the seeds by scraping them out with a small spoon. Place the peppers into a food processor and pulse 7 to 8 times to roughly chop peppers. Transfer peppers to a large pot and add the vinegar. Bring mixture to a boil then lower to a simmer for about 20 minutes.
From stacylynharris.com
From stacylynharris.com
EASY PEPPER JELLY RECIPE - BAKE ME SOME SUGAR
2021-07-01 Stir and bring mixture to a full boil. Stir constantly. Step 4: Once boiling add remaining sugar, and cook for another minute. Step 5: Remove sanitized jars from hot water, and pour in the hot jelly. Wipe the tops clean. Then place the seal and lightly screw the lid on.
From bakemesomesugar.com
From bakemesomesugar.com
PEPPER JELLY RECIPE | URBAN LEAF
2021-06-28 Directions. Put vinegar and peppers in a blender or food processor and puree while slowly adding 2 cups of sugar. Pour the mixture into a saucepan and stir in the remaining cups of sugar. Bring to a boil then strain the mixture and return to the pan. Add in pectin and put into a rolling boil over high heat for 2 minutes while stirring constantly.
From geturbanleaf.com
From geturbanleaf.com
JALAPEñO PEPPER JELLY RECIPE | WHOLEFULLY
Ladle hot jalapeño jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Screw band until fit is fingertip tight. Place jars in a boiling water canner and process for 10 minutes, adjusting for high altitude. Remove jars and cool. Check lids for seal after 24 hours.
From wholefully.com
From wholefully.com
HOW TO MAKE PEPPER JELLY FROM THIRTY HANDMADE DAYS
2021-07-26 Move on to the recipe — (actual recipe card below) chop all peppers. Using a large pan, place peppers over high heat. Add apple cider vinegar and pectin. Stir continuously until it reaches a boil then remove from heat. Add sugar and stir through. Place over high heat again while stirring constantly.
From thirtyhandmadedays.com
From thirtyhandmadedays.com
HOMEMADE HOT PEPPER JELLY - IT'S MY SUSTAINABLE LIFE
2021-10-20 Using the magnetic wand, place a lid onto the jar, centering it. Screw a band on only fingertip-tight. Return the jar (s) to the hot water bath canner (make sure you have some kind of rack in the bottom of the pan between the pan and the jars, and the water should cover the jars by 2 inches) and bring it to the boil.
From itsmysustainablelife.com
From itsmysustainablelife.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
2020-08-24 Gradually stir in liquid pectin. Bring to a full rolling boil (this activates the pectin), and add honey and sugar. Boil. Ladle hot jelly into hot jars, leaving ¼ headspace. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until …
From heartbeetkitchen.com
From heartbeetkitchen.com
QUICK AND EASY PEPPER JELLY RECIPE YOU CAN MAKE IN AN HOUR
2020-09-18 Add 5 cups of sugar and place back on high heat. Return to a rolling boil for one minute. Remove from heat. Skim off any foam from top. Ladle jelly evenly into sterile jars, filling to ¼ inch from top of jar. Wipe lids of jars then cover with flat lids and screw on screw bands tight.
From aimeeburmester.com
From aimeeburmester.com
DAMN GOOD PEPPER JELLY RECIPE – MAKE IT 30
Add sugar and pectin, return to boil and keep at a rolling boil for 1 minutes while stirring constantly. Remove from heat and ladle into prepared jars. Wipe rims with a damp cloth and seal with lids. Process in a water bath for 10 minutes, adjusting for altitude. [email protected] 2018-10-03T15:06:50-05:00.
From makeit30.com
From makeit30.com
PEPPER JELLY | METRO
Cut and scoop out peppers. Purée in food processor. Bring peppers, sugar, vinegar and salt to a boil. Lower heat and simmer 10 minutes. Soak gelatine in lemon juice 2 minutes. Stir in gelatine. Bring to the boiling point, stirring steadily. Cook 1 to 2 minutes. Skim.
From metro.ca
From metro.ca
HOMEMADE PEPPER JELLY RECIPE - FOOD NEWS
Reduce heat to low; simmer, uncovered, 5 minutes. Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. Directions. 1. In a blender, combine the vinegar and peppers, and pulse until the peppers are finely chopped, speckled throughout the liquid. Transfer to a medium saucepan, and add the sugar and salt.
From foodnewsnews.com
From foodnewsnews.com
DO YOU NEED A PERFECT PEPPER JELLY FOR GUESTS? - FEET UNDER MY …
2021-09-14 Wash peppers with cold water and remove stems and seeds. TIP: wear gloves if your peppers are hot ones! Chop the peppers finely with a food processor. Add vinegar and apple juice and mix together. ***Some recipes recommend that you cover and refrigerate overnight. That produces a hotter jelly.
From feetundermytable.com
From feetundermytable.com
SWEET & SPICY PEPPER JELLY - LOVE AND OLIVE OIL
2020-09-21 Add calcium water and increase heat to medium-high; bring to a full rolling boil, then whisk in sugar/pectin mixture, stirring vigorously until completely dissolved and mixture returns to a boil. Stir in remaining 2 cups of sugar and return to a full boil. Ladle jam into hot jars, leaving 1/4-inch of head space.
From loveandoliveoil.com
From loveandoliveoil.com
110 BEST PEPPER JELLY RECIPES IDEAS - PINTEREST.CA
Jalapeno Lime Hot Pepper Jelly - Mrs Jones' Jams. Here's the recipe: 3 cups apple cider vinegar, 1 cup water, 6 cups sugar, 10 jalapeños (finely chopped), 1 green pepper (finely chopped), 3tbsp lime juice, 1 package Certo regular pectin.
From pinterest.ca
From pinterest.ca
PEPPER JELLY AS A SNACK DIP - GRANDMA JONES' PEPPER JELLY
2022-07-19 As Seen on QVC – Pepper Jam is a unique sweet and spicy spread, dip, and glaze that comes in 8 delicious flavors – Grandma Jones’ Originals Traditional, Southwestern Chipotle, Habanero, Jalapeño, Cranberry, Caribbean Mango, Pomegranate, and Cranberry Habanero.
From pepperjelly.net
From pepperjelly.net
PEPPER JELLY RECIPE WITH FRESH PEPPERS FROM YOUR GARDEN
2013-07-26 Combine ground peppers, vinegar and sugar and bring to a brisk boil. Boil for 3 minutes. Add pectin and boil for an additional minute. Remove from heat and set for 5 minutes. Ladle into hot, sterilized jars and seal to fingertip tight. Process for …
From attagirlsays.com
From attagirlsays.com
WHAT TO EAT WITH PEPPER JELLY - 24 DELICIOUS IDEAS! - PIP AND EBBY
2022-02-23 Step 2. When the jelly is prepared and ready for canning, set it out next to the saucepan with the jars. One by one, use a tongs to remove hot jars from the boiling water. Fill with the jam. Fill to about 1/2 inch from the top, wipe rims with a clean cloth and place lid on the jar. Screw bands as tightly as possible.
From pipandebby.com
From pipandebby.com
PEPPER JELLY | PAULA DEEN
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*. Makes 6 (1/2-pint) jars.
From pauladeen.com
From pauladeen.com
PEPPER JELLY RECIPE - PIP AND EBBY
2021-10-24 In a large saucepan, combine the green peppers, jalapeño peppers, sugar, vinegar and salt. Bring to a simmer and cook for 10 minutes, stirring occasionally. Add the pectin and bring the mixture to a boil. Remove from heat and add the food coloring. Pour the jelly, while hot, into sterilized, hot half-pint mason jars.
From pipandebby.com
From pipandebby.com
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
2022-02-25 Once the jars are filled with the jam, wipe rim with a paper towel, and add the lids to the top of the jars, making sure to center lid. Screw on the rings tightening the bands to just fingertip tight. Process for 10 minutes in hot water bath. Place the jars filled with the jam beck into the pot of water on the rack.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
2021-10-29 A mixture of hot pepper jelly and butter make an easy, yet flavorful basting sauce for an otherwise ordinary baked chicken. Be sure to keep an eye on the chicken, as the sugar in the pepper jelly can burn the bird — if it's browning too quickly, cover it with an aluminum foil tent and continue backing. 6 of 14.
From allrecipes.com
From allrecipes.com
8 TASTY RECIPES USING HOT PEPPER JELLY
2020-07-09 This recipe for cranberry pepper jelly wings makes the perfect holiday appetizer. We love the idea of combining the flavors of jalapenos and cranberries. The mix of sweet and spicy is sure to please anyone you prepare this for. Head over to Southern Made Simple for the wing (and pepper jelly) recipe! 3. Turkey, Apple, and Cheese Paninis With ...
From peppergeek.com
From peppergeek.com
THE BEST HOMEMADE SWEET RED PEPPER JELLY - A FEAST FOR THE EYES
2015-07-17 Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe any jam or jelly from the rims of the jars. Center lids on jars. Twist on the bands until fingertip tight. Place filled jars in the canning rack inside the canner, ensuring jars are covered by 1-2 inches of water. Place lid on canner.
From afeastfortheeyes.net
From afeastfortheeyes.net
RED PEPPER JELLY - HOMEMADE RED PEPPER JELLY AND APPETIZER RECIPE!
2015-12-18 Cover with flat lids; then screw on the bands tightly. Place the jars into the canning rack, and slowly lower the jars into the canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil and process for five minutes. Remove the jars and allow them to cool completely.
From inspiredbycharm.com
From inspiredbycharm.com
HOT PEPPER PINEAPPLE JELLY - BAD TO THE BOWL
2017-09-28 Ouch. De-seed your cayenne peppers, slice and place in blender. Add your sliced red pepper and chopped fresh pineapple. Place all in high speed blender with vinegar and blend until smooth. Place in small saucepan. Add sugar and lemon juice and heat / stir until dissolved. Remove from heat. Stir in pectin. Let sit until cool.
From badtothebowl.com
From badtothebowl.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-06-06 2. Strawberry Jelly. This all-around crowd-pleaser will be your new household staple. Succulent strawberries simmer in a water bath with a squeeze of lemon and low sugar pectin. Be sure to hull your strawberries first and let them strain overnight. That way, you can achieve a smooth texture and ripe berry flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love