Peppercorn Dip Recipes

CREAMY PEPPERCORN DRESSING

Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY-PEPPERCORN BRIE DIP

Honey-Peppercorn Brie Dip image

A little bit sweet, salty and peppery, this 5-ingredient dip is great solo or as an addition to a party cheese platter. Be sure to take your time and stop to scrape down the side of the mixer bowl-that's the key to making the dip smooth and light.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

One 7- to 8-ounce round high-quality Brie, preferably from France
2 tablespoons honey
Kosher salt
1 cup heavy cream
Cracked pink, black and white peppercorns
Cracked pink, black and white peppercorns
Apple chips, celery sticks, walnut-raisin and/or pumpernickel bread, for serving

Steps:

Remove all the rind from the Brie with a small sharp knife and your fingers. (The rind can be bitter, so it's best to be thorough.) Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point). Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed. While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed. (The dip can be refrigerated for up to 2 hours.)
Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.

PEPPERCORN DIP

Peppercorn Dip image

Super easy and tasty. Serve with an assortment of Veggies or Rippled Potato Chips. Fresh Cracked Peppercrons are a MUST for this recipe!

Provided by kelycarter_

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup yogurt
2 tablespoons mayonnaise
1 green onion, finely chopped
3/4 teaspoon mixed peppercorns, coarsely ground
1/2 teaspoon salt (to taste)

Steps:

Mix together all ingredients.
Cover and chill at least 2 hours for flavours to blend.

Nutrition Facts : Calories 432.7, Fat 40, SaturatedFat 21.8, Cholesterol 77.9, Sodium 1016.2, Carbohydrate 13.9, Fiber 0.3, Sugar 3.6, Protein 6.6

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