Peppered Caribou Steaks Recipes

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CARIBOU PEPPER STEAK



Caribou Pepper Steak image

Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.

Provided by Chocolatl

Categories     Wild Game

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb caribou round steak, cut in strips
1/4 cup soy sauce
1 garlic clove, minced
1 1/2 teaspoons fresh ginger, minced
2 teaspoons vegetable oil
1 teaspoon dark sesame oil
3 tablespoons vegetable oil
1 cup coarsely chopped onion
1 cup coarsely chopped green pepper
1 cup sliced mushrooms
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
  • Mix well, cover and refrigerate for at least 1 hour.
  • Drain, reserving marinade.
  • Heat remaining oil in a large skillet over high heat.
  • Add meat and stir-fry until tender, about 8 minutes.
  • Add vegetables and continue cooking until onions and peppers are tender-crisp.
  • Mix cornstarch and water and add to the reserved marinade.
  • Pour marinade mixture over meat and cook 5 minutes more.

Nutrition Facts : Calories 385.2, Fat 26.9, SaturatedFat 7, Cholesterol 82.8, Sodium 1073.4, Carbohydrate 9.2, Fiber 1.7, Sugar 3.3, Protein 26.7

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