PEPPERMINT BROWNIE COOKIES
Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
Provided by Vaughn Vreeland
Categories cookies and bars, dessert
Time 40m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Put chocolate and ¼ cup/21 grams cocoa powder in a small heatproof bowl or glass measuring cup. Melt butter in a skillet or saucepan over medium-low heat until bubbly but not browned, and pour over the chocolate. Without stirring, let the mixture sit so the residual heat can melt the chocolate thoroughly while you whip the eggs and sugar.
- Put the eggs, both sugars and the salt in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high speed until the mixture is pillowy and the sugars have begun to dissolve, 6 to 8 minutes.
- Stir the chocolate mixture until glossy and smooth. If any solid pieces remain, you can microwave the mixture in 10-second bursts until everything is melted.
- With the mixer on low speed, add the peppermint extract and then the chocolate mixture. Scrape the sides and bottom of the bowl with a spatula, then add the flour and remaining ¼ cup/21 grams cocoa, and mix on low until a few streaks of flour and cocoa remain. Use the spatula to finish folding in the dry ingredients to avoid overmixing. The dough will be looser than traditional cookie dough but not as thin as brownie batter.
- Use a ¼-cup cookie scoop or measuring cup to scoop 12 (2-ounce) balls of batter onto the prepared sheets and bake. After 10 minutes, take the sheets out of the oven and bang them once on the counter to create a craggy surface and dense texture. Sprinkle a bit of crushed peppermint candy in the center of each cookie and return to the oven for another 2 minutes.
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
PEPPERMINT BROWNIE COOKIES RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, unsalted butter, peppermint extract, all-purpose flour, baking powder, kosher salt, dutch processed cocoa powder, black cocoa powder, large eggs, sugar, dark brown sugar, candy cane, water
Provided by Pierce Abernathy
Categories Desserts
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180˚C). Line 2 large baking sheets with parchment paper or nonstick baking mats.
- Bring a small pot of water to a simmer. Add the chocolate chips, butter, and peppermint extract to a medium heatproof bowl and place over the simmering water. Melt, stirring often until smooth, about 10 minutes. Remove the bowl from the heat and set aside.
- In a large bowl, sift together the flour, baking powder, salt, Dutch-process cocoa powder, and black cocoa powder. Whisk to combine.
- Add the eggs to the bowl of a stand mixer fitted with the whisk attachment or a large bowl with an electric hand mixer and whip on high speed until foamy, about 1 minute. Continue mixing while slowly adding the granulated and brown sugar until the mixture is pale and falls into ribbons, about 9 minutes.
- Add the melted chocolate mixture to the whipped eggs and mix on low speed until just combined.
- Add the dry ingredients and mix again until smooth.
- Using an ice cream scoop, immediately scoop the cookies onto the prepared baking sheets and smooth the tops with your finger.
- Bake for 8 minutes, then remove the cookies from the oven and sprinkle the tops with crushed candy canes. Return the cookies to the oven and bake for another 4 minutes, until the tops are cracked and shiny. Remove from the oven and immediately smack the baking sheets against the countertop, then let the cookies cool completely on the pans.
- Note: If black cocoa powder is not available in your grocery store, cookies can be made using 3 tablespoons of Dutch-process cocoa powder; simply swapping the black cocoa for the Dutch-process.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 36 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
BROWNIE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams
PEPPERMINT BROWNIES
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT CRUNCH BROWNIE COOKIES RECIPE
The best holiday combination comes together and creates a delicious Christmas cookie, that you won't be able to resist. These Peppermint Crunch Brownie Cookies taste like Christmas in your mouth.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Use a non-stick cookie sheet (or grease cookie sheet if needed) and set aside.
- In a large mixing bowl, whisk together brownie mix, flour, brown sugar, and salt. Add in eggs and milk and stir with a large spoon. Add in melted butter, vanilla, and peppermint extract; stir until well blended.
- Spoon dough by heaping teaspoonfuls onto cookie sheet (I did 12 cookies per sheet). Bake for 9-10 minutes (don't overbake them- you want them soft and chewy like a brownie!).
- Remove from oven and allow them to cool completely before frosting (frosting recipe below). Once cool, frost each cookie and sprinkle with Andes Peppermint Crunch Baking Bits (or crushed candy canes are yummy too!).
Nutrition Facts : Calories 208 kcal, Carbohydrate 33 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 70 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PEPPERMINT BROWNIE CUPS
These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. -Linda Bibbo, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 48 mini-muffin cups with paper or foil liners., In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and coffee granules until blended. Stir in extracts and chocolate mixture. In another bowl, whisk flour, baking powder and salt; gradually add to chocolate mixture, mixing well., Fill prepared cups three-fourths full. Bake 12-14 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter and extract until smooth. Fold in marshmallow creme. Pipe or spread frosting over brownie cups; sprinkle with peppermint baking chips.
Nutrition Facts :
More about "peppermint brownie cookies recipe by tasty"
THE BEST CHILLED CRUMBL MINT BROWNIE COOKIES - LIFESTYLE ...
From lifestyleofafoodie.com
FUDGY PEPPERMINT DARK CHOCOLATE BROWNIE COOKIES
From abrightmoment.com
26 PEPPERMINT BROWNIE COOKIES IDEAS | PEPPERMINT BROWNIE ...
From pinterest.ca
PEPPERMINT BROWNIE COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PEPPERMINT BROWNIE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PEPPERMINT BARK BROWNIE MIX COOKIES - LYNN'S WAY OF LIFE
From lynnswayoflife.com
PEPPERMINT BROWNIE RECIPE(EXTRA FUDGY) | DESSARTS
From dessarts.com
PEPPERMINT BROWNIE COOKIES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
PEPPERMINT BROWNIE COOKIES | TASTES OF LIZZY T
From tastesoflizzyt.com
PEPPERMINT BROWNIE COOKIES RECIPE FROM TASTY - RECIPE ON ...
From niftyrecipe.com
PEPPERMINT BROWNIE COOKIES RECIPE BY TASTY - MASTERCOOK
From mastercook.com
HOMEMADE PEPPERMINT BROWNIE COOKIES - SWEETS BY ELISE
From sweetsbyelise.com
EASY GLUTEN-FREE PEPPERMINT BROWNIE COOKIES - THE REAL ...
From therealfooddietitians.com
FROSTED PEPPERMINT BROWNIE COOKIES {FROM SCRATCH ...
From cookingclassy.com
BROWNIE COOKIE SANDWICHES WITH PEPPERMINT ICING - EASY ...
From eazypeazymealz.com
PEPPERMINT BROWNIE COOKIES | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
PEPPERMINT BROWNIE COOKIES - SAVORY NOTHINGS
From savorynothings.com
BROWNIE COOKIES - COOKING CLASSY
From cookingclassy.com
PEPPERMINT BROWNIE SANDWICH COOKIES (DAIRY-FREE) - SUGARED ...
From sugaredandstirred.com
PEPPERMINT CHUNK BROWNIE COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
PEPPERMINT PATTY BROWNIE COOKIES » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
PEPPERMINT BROWNIE COOKIES RECIPE BY JESSE • HOLIDAY ...
From youtube.com
TASTETORONTO | CHOCOLATE BROWNIE PEPPERMINT COOKIES
From tastetoronto.com
PEPPERMINT BROWNIE COOKIES - MOM FOODIE
From momfoodie.com
PEPPERMINT BROWNIE MIX COOKIES - SOULFULLY MADE
From soulfullymade.com
PEPPERMINT BROWNIE COOKIES RECIPE BY TASTY | RECIPE ...
From pinterest.jp
PEPPERMINT BROWNIE COOKIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE PEPPERMINT BROWNIE SANDWICH COOKIES RECIPE
From deliciouseveryday.com
PEPPERMINT BROWNIE COOKIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
PEPPERMINT BROWNIE COOKIES RECIPE BY TASTY | RECIPE ...
From pinterest.com
PEPPERMINT BROWNIE COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEPPERMINT BARS IN 2021 | PEPPERMINT BROWNIES RECIPE ...
From pinterest.com
PEPPERMINT BROWNIE MIX COOKIES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
PEPPERMINT BROWNIE SANDWICH COOKIE - BUZZFEED
From buzzfeed.com
CHOCOLATE PEPPERMINT BROWNIE COOKIES - FOOD DUCHESS
From foodduchess.com
PEPPERMINT BROWNIE BIT COOKIES | RECIPES
From hersheyland.com
EASY CHOCOLATE PEPPERMINT FUDGE BROWNIE MIX COOKIES - 100 ...
From 100directions.com
FUDGY PEPPERMINT BROWNIE COOKIES - BROMA BAKERY
From bromabakery.com
BROWNIE PEPPERMINT COOKIES [VEGAN+GF+OIL FREE]-THIS ...
From thishealthykitchen.com
PEPPERMINT CHOCOLATE BROWNIE COOKIES - ALL INFORMATION ...
From therecipes.info
PEPPERMINT BROWNIE COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
PEPPERMINT BROWNIE COOKIES RECIPE - TONY'S CHOCOLONELY
From tonyschocolonely.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love