Peppermint Float Punch Recipes
CREAMY PEPPERMINT PUNCH
Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
PEPPERMINT FLOAT PUNCH
This punch is always a hit at gatherings. It's like drinking a peppermint float. I always make this punch a couple of times during the Christmas holidays. I don't think that you can find an easier punch recipe to make.
Provided by Dancer
Categories Punch Beverage
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To serve, mix ice cream with peppermint extract and green food coloring in a punch bowl.
- (Very carefully add peppermint extract, one drop at a time a little goes a long way.) Add 7-Up to ice cream mixture.
- You can keep adding 7-Up to the punch if you need more volume.
Nutrition Facts : Calories 5813.8, Fat 250.4, SaturatedFat 154.2, Cholesterol 999.1, Sodium 2097.7, Carbohydrate 852.7, Fiber 15.9, Sugar 762.4, Protein 81
GOLDEN EASTER PUNCH
Make and share this Golden Easter Punch recipe from Food.com.
Provided by MizzNezz
Categories Punch Beverage
Time 23m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In lg saucepan, bring sugar and water to a boil.
- Cook and stir for 2 minutes; remove from heat and allow to cool.
- Pour sugar water in lg punchbowl.
- Add juices and vanilla.
- Add soda.
- Stir well.
- Add sherbet just before serving.
Nutrition Facts : Calories 175.5, Fat 0.1, Sodium 8.2, Carbohydrate 44.5, Fiber 0.2, Sugar 42.3, Protein 0.5
PEPPERMINT PUNCH
This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
- When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
- Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.
Nutrition Facts : Calories 109.2, Sodium 20.2, Carbohydrate 27.4, Fiber 0.2, Sugar 22.5, Protein 0.1
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