Peppermint Latte Recipes
PEPPERMINT LATTE
Make and share this Peppermint Latte recipe from Food.com.
Provided by Pebbles
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk and half and half to hot, but not boiling.
- Stir in liquer.
- Whisk to make frothy.
- Divide coffee between two mugs.
- Add hot milk to each mug.
- Sweeten with sugar to taste.
- Top with whipped cream if desired and add a peppermint stick.
YORK PEPPERMINT PATTIE-INSPIRED LATTE RECIPE BY TASTY
Did somebody ask for a refresh-mint? The peppermint in this infused latte will perk you right up, followed by a smooth chocolate finish.
Provided by Betsy Carter
Categories Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the espresso to a 12-ounce mug.
- In a milk frother, combine the milk peppermint extract, and vanilla simple syrup and froth. Pour into the mug with the espresso.
- Top with chocolate syrup, chocolate shavings, and the mint sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 11 grams
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- Heat cocoa powder and 1/4 milk in a small saucepan over medium heat or in the microwave for 30 seconds, until cocoa powder, dissolves when stirred. Remove from heat and stir in espresso and peppermint syrup. Add sweetener if using. Pour into a large mug or divide into two small mugs.
- Steam remaining milk (using a frother, on the stove or in the microwave) and add to the espresso mixture.
- Garnish with whipped cream, a sprinkle of cocoa powder, peppermint candies and chocolate chips if desired.
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