Gluten Yeast Free Italian Bread Recipes

GLUTEN & YEAST FREE ITALIAN BREAD

Gluten & Yeast Free Italian Bread image

I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.

Provided by Gluten Free and lov

Categories Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice flour
1 cup brown rice flour
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 cups water
2 tablespoons melted butter (I use a light butter spread)
3 egg whites, beaten slightly
1 teaspoon vinegar
melted butter, for brushing (optional)

Steps:

In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
Pour batter into a buttered bread pan.
If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
Remove from pan to cool.

Nutrition Facts : Calories 188.2, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 484.9, Carbohydrate 34.2, Fiber 1.4, Sugar 3.4, Protein 4

GLUTEN FREE PIADINA -- ITALIAN FLAT BREAD

Gluten Free Piadina -- Italian Flat Bread image

This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.

Provided by LARavenscroft

Categories Breads

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup gluten-free flour (I used Gluten Free Pantry's favorite sandwich bread mix)
3/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
3/4 tablespoon oil (I used grapeseed oil)
1/4 cup ice water

Steps:

Sift together all dry ingredients into a small bowl.
Make a well and add oil and water.
Slowly mix the flour and liquid together until it forms a dough.
Add more water (1 T at a time) until the dough is easy to handle.
Knead on a flour dusted surface until the dough is smooth.
Cut into two pieces.
Roll out to about a 6" circle. Dust with flour as necessary.
Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
Prick bread with a fork.
Turn over and brush with more oil and cook other side.
Bread cooks very quickly.
Repeat with remaining piece of dough.

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