Peppermint Pretzel Dippers Recipes

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PEPPERMINT PRETZEL DIPPERS



Peppermint Pretzel Dippers image

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 tablespoon shortening
1 package (10 ounces) pretzel rods
40 red and/or green hard mint candies, crushed

Steps:

  • In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

PEPPERMINT PRETZEL CANES



Peppermint Pretzel Canes image

Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 4

6 oz vanilla-flavored candy coating (almond bark), cut into pieces
2 tablespoons shortening
2/3 cup finely crushed peppermint candies (24 candies)
12 (8 1/2-inch) pretzel rods (from 11-oz package)

Steps:

  • Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
  • Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 210 mg, Sugar 19 g, TransFat 0 g

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE



White Chocolate Peppermint Pretzels Recipe image

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Provided by Kristen Hills

Categories     Dessert

Time 17m

Number Of Ingredients 3

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

Steps:

  • In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
  • Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
  • Stir in 1/4 cup crushed peppermint into melted chocolate.
  • Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
  • Tap the pretzel on the side of bowl to remove excess chocolate.
  • Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

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