Peppermintnogpunch Recipes

PEPPERMINT PUNCH

Steps:

• Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
• When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
• Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.

PEPPERMINT NOG PUNCH

Steps:

• STIR eggnog,soda, and ice cream in punch bowl.
• when serving either place a candy cane in the cup, or sprinkle with crushed peppermint.

PEPPERMINT EGGNOG PUNCH

Steps:

• Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

PEPPERMINT EGGNOG PUNCH

Steps:

• 1. Let ice cream sit for about 20 minutes to soften.
• 2. Combine eggnog and ice cream in punch bowl.
• 3. Break ice cream into smaller pieces.
• 4. When ready to serve, pour ginger ale over slowly; stir.
• 5. As the punch goes down, we just add more of each item. Easy to double or make as many servings as you need.
• 6. We serve in small punch cups that the children enjoy holding and they come back often for more.

CREAMY PEPPERMINT PUNCH

Steps:

• If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.