Pepperoni Cheese Roll Ups Recipes

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PEPPERONI AND CHEESE CRESCENT ROLL-UPS



Pepperoni and Cheese Crescent Roll-ups image

Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 package Pillsbury Refrigerated Crescent Dinner Rolls
32 slices pepperoni
8 teaspoons mozzarella cheese

Steps:

  • Lay out crescent rolls.
  • Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
  • Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.

PEPPERONI CHEESE STICK ROLL-UPS



Pepperoni Cheese Stick Roll-ups image

I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. But they aren't just for kids...I'm thinking Super Bowl grub for sure. The Garlic Butter Glaze on top is definitely not a...

Provided by s s

Categories     Other Snacks

Time 15m

Number Of Ingredients 4

1 pkg (8-oz) refrigerated crescent roll dough
4 cheese sticks, halved
1 pkg (3-5 oz) sliced pepperoni
marinara or ranch dressing (for dipping but optional)

Steps:

  • 1. Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
  • 2. Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!

PEPPERONI ROLL -UPS



Pepperoni Roll -Ups image

These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.

Provided by mary winecoff

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni, cut into quarters
2 pieces mozzarella string cheese, cut into quarters
3/4 teaspoon italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

  • Unroll crescent dough.
  • Separate into eight triangles.
  • Place eight pepperoni pieces on each.
  • Place a piece of cheese on the long side of each triangle.
  • Sprinkle with 1/2 teaspoon Italian seasoning.
  • Roll up each, starting with long side.
  • Pinch seams to seal.
  • Sprinkle with garlic salt and remaining Italian seasoning.
  • Place 2 inches apart on a greased baking sheet.
  • Bake at 375F for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3

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