Creamy Poppy Seed Fettuccine Recipes

CREAMY POPPY SEED FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook and stir for 1 minute. Stir in flour until blended. Gradually whisk in water and cream. Cook and stir for 1-2 minutes or until thickened., Stir in the Parmesan cheese, parsley, poppy seeds, pepper and salt until blended. Drain fettuccine; toss with cream sauce. Sprinkle with basil.

LEMON-POPPY SEED FETTUCCINE

Steps:

• Bring a large pot of salted water to a boil. Heat the olive oil and garlic in a large nonstick skillet over medium-high heat and cook until the garlic is golden brown; discard the garlic. Add the zucchini to the garlic oil; season with salt and pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Stir in the poppy seeds and remove from the heat.
• Add the pasta to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain. Return the skillet to medium-high heat and add the pasta, 1/2 cup of the reserved cooking water, the lemon zest, butter and parmesan; season with salt and pepper. Bring to a simmer and toss to combine. Add the remaining 1/2 cup cooking water and the lemon juice and simmer until the sauce is slightly thickened, about 1 minute (the pasta will continue to absorb the sauce as it sits). Divide among bowls.

CREAMY POPPY SEED DRESSING

Steps:

• In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.

POPPY SEED SPAGHETTINI

Steps:

• Cook pasta according to package directions. Drain.
• Toss with melted butter and poppy seeds.

CREAMY PASTA WITH POPPY SEEDS AND PROSCIUTTO

Steps:

• Put a pot of salted water on to cook pasta. While pasta is cooking (according to package directions, make the sauce:.
• Heat butter and oil in a 12″ skillet over medium-high heat. Add sliced shallot. Season to taste and cook until soft, about 2 minutes, stirring frequently.
• Add poppy seeds and cook, stirring, until fragrant and shallots begin to brown lightly, about 3 minutes.
• Add wine and cook until almost all liquid evaporates, about 5 minutes.
• Add buttermilk and cream; cook, stirring, until reduced slightly, about 3 minutes. When pasta has cooked to almost al dente, drain it, reserving a little cooking water, and add the cooked pasta to sauce in skillet.
• Add prosciutto, cheese, and lemon juice; toss to combine, adding water if necessary to make a smooth sauce. Adjust seasoning and transfer to two plates. Sprinkle with scallions and more Parmesan.

POPPY SEED PASTA SALAD

Steps:

• Cook pasta according to package. Allow to cool, or rinse under cold water.
• Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
• Stir gently to mix.
• Mix in dressing.
• Chill until ready to serve.

5-MINUTE POPPY SEED DRESSING

Steps:

• In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.