Pepperoni Pull Apart Bread Perfect For A Super Bowl Crowd Recipes

PEPPERONI PIZZA PULL-APART BREAD

Steps:

• Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
• Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
• Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
• Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
• Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
• Bake in the preheated oven until mozzarella has melted, about 12 minutes.

PEPPERONI PULL APART BREAD PERFECT FOR A SUPER BOWL CROWD

Steps:

• Preheat oven to 375 degrees F
• Separate pizza dough into small bite sized pieces.
• Layer dough pieces in bottom of bundt or fluted tube pan, drizzle lightly with some of the flavored dipping oil
• Layer sliced pepperoni, shredded cheese and sprinkle with garlic powder.
• Repeat with layers again making sure to drizzle the dough pieces with dipping oil before layering on the pepperoni, cheese, and garlic powder.
• End the final layer with dough pieces an a drizzle of dipping oil and garlic powder.
• Bake in preheated oven until the bread is browned and cooked through in the center, 30-40 min
• Remove from oven, and cool. When cool the bread should flip easily out of the pan.