Pepperoni Ricotta Cups Recipes
PEPPERONI RICOTTA CUPS
Make and share this Pepperoni Ricotta Cups recipe from Food.com.
Provided by Cookin it up in the
Categories Cheese
Time 20m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (except mozzarella cheese and pepperoni slices) till well blended.
- Place a pepperoni slice in each hole of a mini muffin tin. Spoon a tablespoon of ricotta mixture into each pepperoni "cup" sprinkle top with a pinch of mozzarella cheese.
- Bake at 375 for 10 minutes. Allow to cool slightly and remove from tin. Reheat in toaster oven or broiler.
Nutrition Facts : Calories 31.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 23.2, Sodium 31.7, Carbohydrate 0.5, Sugar 0.1, Protein 2.1
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