COLA BBQ CHICKEN
My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.
PEPSI CHICKEN
Make and share this Pepsi Chicken recipe from Food.com.
Provided by Belinda McManaway
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
- Stir and heat until margarine melts.
- Add chicken and cook over medium heat for 45 minutes or until meat is done.
- The sauce will thicken as it cools.
- Excellent barbecue taste!
PEPSI BARBECUE SAUCE
Great sauce for crockpot pork or beef ribs
Provided by Penny Hall
Categories Other Sauces
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Bring all ingredients to a boil, then simmer for 1 hour. This is the way to cook this for storing for later use, or to pour over the ribs of choice in a crockpot, and then cook for 6 more hours that way.
- 2. Can refrigerate to save for later use, or can use on browned pork or beef ribs, put into a crockpot. Pour sauce over meat in crockpot, and cook on low overnight.
PEPSI PULLED PORK RECIPE - (4.1/5)
Provided by Tricia33
Number Of Ingredients 6
Steps:
- Add the 2 cans of Pepsi and the seasoning packet into the Crock Pot (Stove top will work, but it will require attention)..on high for about 4-6 hours. Baste it occasionally to keep it all moist! It's done when the meat is falling apart with a fork. With two forks, shred it all up..just fork it! :) Transfer all of the Crock Pot juices into a medium sauce pot and simmer them until the sauce is a dark amber color & super thick! I never knew that Pepsi could be this amazing...l The Pepsi Sauce: Simmer the juices with: 1 tbsp. Ketchup, 1 tbsp. Chile Powder, 1 tbsp. Steak Sauce, 1 tbsp. Corn Starch, S&P to taste (and any other spices you like) Be patient, it will get thick! :) Let the sauce cool slightly and add in some of the Pulled Pork, coat it all evenly! Build a giant sammy with some slaw & onions, or simply dig in with a fork! Either way, it's a first class ticket to a luscious & saucy Pepsi Pulled Pork Paradise! ~Enjoy! :)
PEPSI RIBS
Make and share this Pepsi Ribs recipe from Food.com.
Provided by Shanaynay O.
Categories Meat
Time 1h20m
Yield 1 Lb. ribs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl except for barbecue sauce.
- let marinate in the fridge overnight.
- pre heat oven to 350 degrees.
- drain excess liquid and wrap each individual rib tightly in aluminum foil.
- bake in the oven for 60 minutes.
- brush with barbecue sauce 10 minutes before removing from oven.
Nutrition Facts : Calories 90.4, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.5, Sodium 72.7, Carbohydrate 19.1, Fiber 1, Sugar 15.3, Protein 2.8
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