Percolator Punch For The Holidays Recipes

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WARM PERCOLATOR PUNCH



Warm Percolator Punch image

It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.

Provided by Taste of Home

Time 30m

Yield 15 servings (about 3-1/2 quarts).

Number Of Ingredients 7

6 cups unsweetened apple juice
6 cups cranberry juice
3 cups water
2/3 cup packed brown sugar
1/4 teaspoon salt
1 tablespoon whole cloves
2 cinnamon sticks (3 inches)

Steps:

  • In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

PERCOLATOR PUNCH



Percolator Punch image

"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.

Provided by Taste of Home

Time 20m

Yield 2-1/4 quarts.

Number Of Ingredients 2

9 cups apple cider
1/2 cup cinnamon red-hot candies

Steps:

  • Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.

Nutrition Facts :

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

PERCOLATOR PUNCH FOR THE HOLIDAYS



Percolator Punch for the Holidays image

The perfect hot punch. It is so simple to whip up for a large crowd, and they like it. You have to have a 30 cup percolator, or use the conversion chart.

Provided by Bobbie in Vegas

Categories     Punch Beverage

Time 30m

Yield 60 1/2 cups

Number Of Ingredients 6

8 cups pineapple juice
8 cups cranberry juice
1 cup brown sugar
2 tablespoons whole cloves
4 cinnamon sticks, broken
1/4 teaspoon salt

Steps:

  • Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.

Nutrition Facts : Calories 50.4, Fat 0.1, Sodium 13, Carbohydrate 12.6, Fiber 0.1, Sugar 10.9, Protein 0.1

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