Perfect Air Fryer Cheese Grits Recipes

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FETA CHEESE GRITS



Feta Cheese Grits image

Great side dish for Breakfast, Brunch or Dinner. Can be refrigerated and later warmed in the oven on 350 for 20 minutes.

Provided by Chefmarimess

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup old fashion grits
2 1/2 cups water
1 teaspoon salt
1 cup white shoepeg corn
3 1/2 ounces crumbled natural feta cheese
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

  • Bring water and salt to a boil, add grits. Cover and cook on low for 15-20 minute or until grits are done. Add Corn, Feta cheese, Butter, Salt and Pepper. Stir until blended. Serve.
  • Can top with Parmesan cheese.

Nutrition Facts : Calories 279.6, Fat 17.6, SaturatedFat 11.3, Cholesterol 53.9, Sodium 960.9, Carbohydrate 25.1, Fiber 1.3, Sugar 1.2, Protein 6.8

JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS



Junior League - Green Chile Cheese Grits image

I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!

Provided by JLofAustin

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup quick-cooking white grits
4 ounces white cheddar cheese, shredded
1/3 cup chopped green chili
salt and pepper
vegetable oil

Steps:

  • Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
  • Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.

Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2

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