Perfect Air Fryer Pancakes With Vanilla Whipped Cream Recipes

AIR FRYER PANCAKES

Steps:

• Preheat your air fryer to 325°F (160°C)
• Whisk together the dry ingredients (flour, baking powder, salt, and sugar) in a large mixing bowl
• In another bowl, mix the wet ingredients (buttermilk, butter, eggs, and vanilla extract) until smooth
• Add the wet ingredients to the dry and mix
• Grease the air fryer pan with cooking spray or butter
• Pour the batter into the pan and allow to cook for 5-7 minutes

FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE

Steps:

• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
• Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
• Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
• Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
• Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.