Perfect Air Fryer Ribeye Steak Recipes

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PERFECT AIR FRYER RIBEYE STEAK RECIPE



Perfect Air Fryer Ribeye Steak Recipe image

You need no skill to create the perfect air fryer ribeye steak if you are cooking steaks in the air fryer. There are no excuses to reserve steak only for summer or even the weekend because the air fryer makes the steak so easy and delicious for you to have steak any night of the week.

Provided by Veronica

Categories     AIR FRYER

Time 17m

Number Of Ingredients 5

1-2 (8 oz) Boneless ribeye steak
Peppercorn and salt
1 tablespoon unsalted butter
1/2 teaspoon minced garlic
1/4 teaspoon fresh thyme

Steps:

  • Preheat the air fryer to 400 F for 2 minutes. Prepare the steaks by seasoning with salt and peppercorn on each side.
  • Place the steak in the air fryer basket and cook for 12 minutes, flipping halfway through. Let the steak rest for 8 to 10 minutes.
  • Meanwhile, in a small bowl, combine the butter, garlic, and thyme, refrigerate
  • Serve the steak with the garlic butter on top. Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 180 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

AIR FRIED RIBEYE STEAK



Air fried ribeye steak image

The following is based of using a 10oz ribeye steak from Kroger as seen above.

Time 22m

Number Of Ingredients 1

Ribeye steak approx 3/4 inch thick

Steps:

  • Preheat air fryer to 400F
  • While fryer preheats, remove steak from fridge
  • Season liberally with salt
  • Cook at 400F for five minutes, flip steak
  • Cook for 10 minutes (medium rare)
  • Cook for 12 minutes (medium-medium well)
  • Allow meat to rest for five minutes

AIR FRYER RIB-EYE STEAK



Air Fryer Rib-Eye Steak image

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

Provided by ALAN

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 2h25m

Yield 2

Number Of Ingredients 4

2 rib-eye steaks, cut 1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce

Steps:

  • Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
  • Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
  • Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
  • Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g

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