BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
BLOODY MARY
This recipe for spicy, refreshing Bloody Marys is a perfect accompaniment to Eggs Benedict or other brunch favorites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Place tomato juice in a large container with a tight-fitting lid. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.
- Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
THE PERFECT BLOODY MARY
This bloody mary has a lot of ingredients but, trust us, it's worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend
Provided by Good Food team
Categories Cocktails
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.
Nutrition Facts : Calories 17 calories, Sodium 0.2 milligram of sodium
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
THE PERFECT BLOODY MARY
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
- To substitute mix, add red wine and a dry sherry to the Bloody Mary.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
More about "perfect bloody mary recipes"
THE PERFECT BLOODY MARY - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 1 min
THE BEST BLOODY MARY RECIPE (+ DIY BLOODY MARY BAR)
From foodiecrush.com
HOW TO MAKE A PERFECT BLOODY MARY ZING ZANG - MONTHLY
From hiltonheadmonthly.com
BEST BLOODY MARY RECIPE - HOW TO MAKE THE PERFECT …
From delish.com
BLOODY MARY COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
THE PERFECT BLOODY MARY RECIPE - CITY FARMHOUSE
From cityfarmhouse.com
BEST BLOODY MARY RECIPE - HOW TO MAKE THE PERFECT …
From marieclaire.com
A PERFECT BLOODY MARY COCKTAIL RECIPE - UMAMI
From umami.site
THE PERFECT BLOODY MARY RECIPE [ILLUSTRATED INFOGRAPHIC]
From vinepair.com
THE BEST BLOODY MARY MIX RECIPE // VIDEO
From thesuburbansoapbox.com
THE PERFECT BLOODY MARY RECIPE
From thedailymeal.com
HOW TO MAKE A BLOODY MARY - SUCKERPUNCH GOURMET
From suckerpunchgourmet.com
MAKE A RESTAURANT-STYLE BLOODY MARY RECIPE FROM SCRATCH
From pookspantry.com
THE PERFECT BLOODY MARY RECIPE - JONATHAN GAYMAN
From jonathangayman.com
ALL THE INGREDIENTS FOR A THE ULTIMATE BLOODY MARY RECIPE
From wideopeneats.com
THE PERFECT BLOODY MARY RECIPE • TODAY'S BEST RECIPE
From todaysbestrecipe.com
THE BEST SPICY BLOODY MARY RECIPE - MOMSKOOP
From momskoop.com
THE PERFECT BLOODY MARY - FARMHOUSE 1820
From farmhouse1820.com
THE ULTIMATE LIST OF THE BEST BLOODY MARY GARNISHES - FEAST
From feastandwest.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
From thepioneerwoman.com
HOW TO MAKE THE PERFECT BLOODY MARY | COCKTAILS | THE GUARDIAN
From theguardian.com
THE PERFECT BLOODY MARY - COME COOKING WITH RICH
From cookingwithrich.com
PERFECT BLOODY MARY RECIPE - HOW TO MAKE A BLOODY …
From esquire.com
PERFECT BLOODY MARY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLOODY MARY RECIPE • STEPHANIE HANSEN | STEPHANIE HANSEN
From stephaniesdish.com
THE PERFECT BLOODY MARY RECIPE - MOM LUCK
From momluck.com
ULTIMATE BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
From campbells.com
HOMEMADE BLOODY MARY MIX RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE THE BEST BLOODY MARY - EVERYDAY EILEEN
From everydayeileen.com
PERFECT BLOODY MARY RECIPE WITH HORSERADISH & PAPRIKA
From blog.mountainroseherbs.com
30+ OUT-OF-THE-BOX BLOODY MARY COCKTAIL RECIPES FOR YOUR …
From advancedmixology.com
THE BEST BLOODY MARY RECIPE EVER - WELCOME BY WAITING ON MARTHA
From waitingonmartha.com
THE PERFECT BLOODY MARY | TONY CHACHERE'S
From tonychachere.com
HOW TO MAKE THE MOST PERFECT BLOODY MARY - ENDLESS BRUNCH
From endlessbrunch.com
PERFECT BLOODY MARY RECIPE HORSERADISH : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST BLOODY MARY | RECIPES
From bestbloodymary.com
THE PERFECT BLOODY MARY - ORGANIC AUTHORITY
From organicauthority.com
BLOODY MARY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love