BOURBON: MANHATTAN
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements. But use this recipe as a guideline, and customize according to your preference.
Provided by Mark Bittman
Categories cocktails
Time 2m
Number Of Ingredients 4
Steps:
- Add 2 tablespoons sweet vermouth to the ice and whiskey and gently stir; strain into a glass. Garnish: Maraschino cherry.
PERFECT BOURBON MANHATTANS
When this classic cocktail was invented, in the late 1800s, it called for rye. Here, bourbon gets to be the star, and the combination of sweet and dry vermouth makes our version "perfect."
Provided by Shelley Wiseman
Time 5m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with cracked ice, then add all ingredients and shake or stir well. Strain into 2 chilled Martini glasses.
PERFECT MANHATTAN
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Categories Bitters Bourbon Alcoholic Christmas Cocktail Party Cocktail Drink Anniversary Whiskey
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry or twist lemon peel directly over drink to release essential oils, and serve.
BOURBON MANHATTAN - A CLASSIC COCKTAIL
This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.
Provided by Alan in SW Florida
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
- Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.
Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9
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