CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
REALLY EASY CRISPY BACON
Making perfect crispy bacon at home is really simple. Follow these steps and you'll have perfect bacon every time (and even better it's really easy and takes almost no effort!).
Provided by Charlotte Oates
Time 16m
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 220°C/200°C fan.
- Lay out the bacon on a baking tray. Make sure that the rashers aren't overlapping.
- Put into the oven and cook for 15 minutes until crispy.
- Remove from the oven and serve.
COOK PERFECTLY CRISPY BACON EVERY SINGLE TIME
Bake your bacon in the oven for perfectly crispy bacon every single time.
Provided by Madeline
Categories Breakfast
Time 25m
Yield Slices of bacon
Number Of Ingredients 1
Steps:
- Preheat oven to 400F
- Line a baking sheet with parchment paper
- Arrange the strips of bacon on the baking sheet - the strips can be very close, but try to not have them overlap
- Bake at 400F for 15-20 minutes - I usually check mine at 15 and leave them cooking for the full 20 to be extra crispy
- Remove from the oven and enjoy!
Nutrition Facts : ServingSize 2 slices of bacon, Calories 234 calories, Sugar 0.6 g, Sodium 370.7 mg, Fat 22.2 g, SaturatedFat 7.4 g, TransFat 0.1 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 7.1 g, Cholesterol 37 mg
PERFECT BACON
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.
CRISPY BACON
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Provided by Esther Clark
Categories Side dish
Time 17m
Yield 6-8 rashers
Number Of Ingredients 1
Steps:
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium
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3 WAYS TO MAKE PERFECT CRISPY BACON EVERY TIME
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Estimated Reading Time 4 mins
- Rinse well. Fat is good, but too much fat is not. Right off the bat, rinse your bacon well with hot water to remove all the congealed excess. Give it a little shake in the sink to remove excess water, then pat dry.
- Select your cooking method. Oven: This is quite simply the best way to cook bacon: no spattering, no burning, minimal shrinkage and best of all, lots of clean rendered fat that you can store in the fridge for a rainy day.
- Drain properly. If you’ve roasted your bacon there’s no need to worry about this, as all the fat dripped off in the oven. If you’ve cooked it in a pan, you’ll need to wipe off the extra grease.
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