Perfect Fall Chili Recipes

MOM'S PERFECT CHILI

Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

EASY CLASSIC CHILI RECIPE (PERFECT FOR FALL!)

EASY Classic Chili Recipe (Perfect for FALL!) image

Recipes | List Made by Bobby Boyd Living

Provided by Bobby Boyd

Categories Dessert

Number Of Ingredients 1

Ingredients

20-21

Steps:

Please click here to check recipe Instructions.

Nutrition Facts :

PERFECT FALL CHILI

Perfect Fall Chili image

Using my medium thick chili recipe, with all the fixins, onions, cheese and corn chip scoops, arranged right, will look just like a sunflower. It makes a great presentation for fall chili night.

Provided by Sassy Red Chef

Categories Vegetable

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (14 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
1/2 teaspoon curry
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon paprika
23 ounces Frito Scoops
1 lb sharp cheddar cheese, shredded
1 cup diced onion

Steps:

In a slow cooker on the lowest to medium setting, add the ground beef, tomato sauce, tomato paste, tomatoes, beans, and all the spices including the chil mix. Let cook several hours, check always to make sure the meat is fully cooked. Better results of flavor if it cooks for 4-6 hours.
Here is the fun part. Scoop 1 1/2 cup into a soup bowl or table bowl, put 1/3 cup of cheese in the center, and add your scoops around the bowl in a petal format. Once put together, top with your diced onions.

Nutrition Facts : Calories 336.4, Fat 20.1, SaturatedFat 11.5, Cholesterol 77.2, Sodium 1021.8, Carbohydrate 15.3, Fiber 4.4, Sugar 6.6, Protein 24.4

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