Perfect Grass Fed Beef Burgers Recipes

THE PERFECT BURGER

The Perfect Burger image

The key is to buy ground beef chuck with at least 20 percent fat, which produces the juiciest burgers.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Number Of Ingredients 20

Ingredients

1 1/2 pounds ground beef chuck (80 percent lean)
Vegetable oil, for grates
Coarse salt and ground pepper
4 hamburger buns, split and lightly grilled, or toasted
Lettuce, tomato, or other toppings, as desired
Pepper Jack Cheese
Salsa
Guacamole or Sliced Avocado
Sliced White Onion
Sliced Pickled jalapenos
Soft goat cheese
Garlic mayonnaise
Flat leaf spinach
Sprouts
Sliced cucumber
Sliced red onion
Barbecue sauce
Coleslaw or shredded cabbage
Sweet pickles or pickle relish
Cooked bacon

Steps:

Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, then shape into a 3/4-inch-thick patty. With thumb, make a 1/4-inch-deep indentation in the center of each (this prevents burgers from getting rounded tops during grilling). Transfer to a plate; cover with plastic wrap, and refrigerate until ready to cook, up to 1 day.
Heat grill to high (it should be difficult to hold your hand above the grates). Moisten a folded paper towel with vegetable oil; grasp with tongs, and quickly wipe over the grates.
Generously season patties on both sides with salt and pepper. Place patties on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Serve burgers on buns with desired toppings.

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

THE PERFECT HAMBURGER

The Perfect Hamburger image

Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large egg, lightly beaten
SEASONINGS:
2 tablespoons chili sauce
1 teaspoon dried minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
BURGER:
1 pound lean ground beef (90% lean)
4 hamburger buns, split
TOPPINGS:
Sliced tomato, onion, pickles and condiments, optional

Steps:

In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.

Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

PERFECT GRASS-FED BEEF BURGERS

Perfect Grass-Fed Beef Burgers image

Adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.

Provided by Dawn Perry

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 small onion, coarsely grated
1 1/2 pounds grass-fed ground beef
1 1/4 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground pepper, plus more
1 tablespoon vegetable oil
Hamburger buns and desired toppings (for serving)

Steps:

Using your hands, gently mix onion, beef, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in a medium bowl. Gently shape into four 1 1/2"-thick patties (loosely formed patties will be more succulent).
Heat oil in a large skillet, preferably cast iron, over medium-high heat. Season patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4-6 minutes per side for medium-rare. Serve on buns with desired toppings.
DO AHEAD: Patties can be formed 4 hours ahead. Cover and chill.

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