Perfect Green Beans Recipes
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
PERFECT GREEN BEANS
After years of trying I have found the perfect way to prepare green beans. These are very popular in my house even with the children.
Provided by AKgirlinCO
Categories Beans
Time 40m
Yield 12-16 oz Grean Beans, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare beans by rinsing them and cutting off stems.
- Boil water and add salt.
- Prepare a large bowl with very cold water and ice.
- Add beans to boiling water and stir frequently.
- Cook beans approximately 6-10 minutes. I babysit mine to achieve the perfect balance between cooked and still crunchy.
- Remove beans and immediately place in ice water to blanche.
- Warm sauté pan over medium heat with olive oil and minced garlic.
- Add onions and mushrooms and cook approximately 2-3 minutes.
- Remove beans from ice water, pat dry and add to sauté pan. Stir frequently to coat the beans in the oil and garlic and to mix mushroom and onion.
- Add pepper to taste and additional salt if desired.
- Saute' beans for approximately 5 mins or until warm.
- Serve immediately.
Nutrition Facts : Calories 93.4, Fat 7, SaturatedFat 1, Sodium 7003.9, Carbohydrate 7.5, Fiber 2.6, Sugar 3.3, Protein 1.9
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