Perfect Instant Pot Rice Recipes
INSTANT POT RICE
Instant pot rice is perfectly fluffy, light, tender and never sticky. When you use your Instant pot it's perfect EVERY SINGLE TIME! Even your tricky hard to master brown and wild rice will be perfect. It's so easy you'll never use a pot on the stove again.
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Start by rinsing the rice in water. Combine rice, water, butter and salt in water in the instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 5 minutes.
- Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.
- Start by rinsing the rice in water. Combine rice, water, butter and salt in water. Lock the lid and make sure the vent is sealed and cook on high pressure for 10 minutes.
- Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.
- Start by rinsing the rice in water. Combine rice, water, butter and salt in water. Lock the lid and make sure the vent is sealed and cook on high pressure for 15 minutes.
- Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.
Nutrition Facts : Calories 521 kcal, Carbohydrate 103 g, Protein 13 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 55 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
PERFECT INSTANT POT RICE
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Provided by Amy + Jacky
Categories Breakfast Dinner Lunch Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
- Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
- Optional Seasoning: Add salt to the rice for seasoning.
- Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg
INSTANT POT PERFECT RICE RECIPE BY TASTY
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Provided by Tasty
Categories Sides
Time 18m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the olive oil, rice, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 3 minutes. Let the Instant Pot naturally release for 10 minutes, then release the remaining pressure.
- Fluff the rice with a fork and serve as desired.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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