Perfect Margaritas Recipes

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PERFECT MARGARITA



Perfect Margarita image

You can adjust the strength of this drink by changing the amount of lime juices used, but it is important to keep the two amounts of lime juice equal.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces tequila
3/4 ounce triple sec
1/2-3/4 ounce fresh-squeezed mexican lime juice or 1/2-3/4 ounce key lime juice, to taste
1/2-3/4 ounce bottled sweetened lime juice, to taste (I used Rose's)
coarse salt, to taste
1 lime wedge (optional)
1 cup ice

Steps:

  • Moisten the rim of a margarita glass with lime juice; dip into coarse salt or hold inverted& sprinkle coarse salt over the outside of the rim.
  • Place cubes in a cocktail shaker and add the rest of the ingredients (use equal amounts of fresh lime juice and sweetened lime juice).
  • Shake briskly.
  • Pour into glass, garnishing with a lime slice or wedge (if desired) and serve.

Nutrition Facts : Calories 3.5, Sodium 5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

PERFECT MARGARITA



Perfect Margarita image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

Salt
Limes, quartered
Ice cubes
3 parts silver tequila (3 ounces)
1 part Cointreau (1 ounce)
1 part key lime juice (1 ounce)

Steps:

  • Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;

PERFECT MARGARITAS



Perfect Margaritas image

Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass - but switch things up! We're sharing three flavored salts, so you can choose your favorite or try them all.

Provided by Food Network Kitchen

Categories     beverage

Time 25m

Yield 6 margaritas

Number Of Ingredients 15

Lime wedges, for the glasses and garnish
Coarse salt or flavored salt, for the glasses (recipe follows)
12 ounces silver tequila
6 ounces fresh lime juice
3 ounces orange liqueur (such as Cointreau)
3 tablespoons superfine sugar
3 oranges
1/8 teaspoon smoked paprika
Kosher salt
4 limes
Kosher salt
Large pinch cayenne pepper
1 tablespoon sugar
2 tablespoons dried hibiscus flowers
3 tablespoons kosher salt

Steps:

  • Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
  • In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
  • Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
  • Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
  • Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
  • Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

JIMMY BUFFETT'S MARGARITAVILLE PERFECT MARGARITA



Jimmy Buffett's Margaritaville Perfect Margarita image

Make and share this Jimmy Buffett's Margaritaville Perfect Margarita recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

crushed ice
3 lime wedges
2 ounces gold tequila (Cuervo 1800)
1/2 ounce tequila (Cuervo white)
1 1/4 ounces Rose's lime juice
1/2 ounce triple sec (Bols)
orange, cura ao 1 splash (Bols)

Steps:

  • Combine all ingredients except for the lime into a shaker.
  • Squeeze 2 of the lime wedges into the shaker and then Shake Well.
  • Rim outside of glass only with lime and then with salt.
  • Add fresh crushed ice to glass and then strain mixture over ice. Squeeze remaining lime wedge in glass.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.5, Carbohydrate 2.8, Fiber 0.7, Sugar 0.4, Protein 0.2

PITCHER PERFECT MARGARITAS



Pitcher Perfect Margaritas image

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Provided by TATTOOMAMA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 7

2 cups tequila
1 cup triple sec
¾ cup fresh lime juice
¾ cup sweetened lime juice
3 cups ice
kosher salt
8 lime wedges

Steps:

  • Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
  • Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g

THE PERFECT MARGARITA



The Perfect Margarita image

A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4

Number Of Ingredients 7

1 lime, cut into wedges
Coarse salt
Ice cubes
1 1/4 cups freshly squeezed lime juice
1 cup best-quality white tequila
1/3 cup Cointreau
1/3 cup sugar, plus more if desired

Steps:

  • To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
  • Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.

ORANGE AND LIME MARGARITA



Orange and Lime Margarita image

This margarita, made with freshly squeezed orange juice, lime juice, and agave for a natural sweetener, is light, refreshing, and not too sweet. Salt or sugar rim optional.

Provided by CookingWithShelia

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

2 ounces freshly squeezed orange juice
1 ounce freshly squeezed lime juice
1 ounce tequila
1 tablespoon agave syrup
ice as needed
orange twist

Steps:

  • Pour orange juice, lime juice, tequila, and agave syrup into a cocktail shaker. Add ice and shake well. Strain into a margarita glass and serve with an orange twist.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.7 mg

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Top Asked Questions

How to make a perfect Margarita?
To mix the margarita, add your mix and tequila, along with fresh ice, to a cocktail shaker. To make the salt rim, moisten the edge of a rocks glass or margarita glass with a lime wedge. Dip the rim on a plate sprinkled with salt (we like Kosher salt). Now shake the cocktail until frost forms on the outside of your shaker.
How to make a tequila Margarita with triple sec?
Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir. Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
How do you make a salt rim Margarita?
To mix the margarita, add your mix and tequila, along with fresh ice, to a cocktail shaker. To make the salt rim, moisten the edge of a rocks glass or margarita glass with a lime wedge. Dip the rim on a plate sprinkled with salt (we like Kosher salt).
How do you add lime to a Margarita?
Mix in a bit of lime zest with the salted rim of your glasses. Always SHAKE your margaritas with ice before serving (no stirring!). Make your own lime juice by squeezing fresh limes. Try some fun, flavored salts on the rim of your glass! How do you make a skinny margarita?

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