Perfect Panzanella Salad Recipes
PANZANELLA SALAD
Italian bread and tomato salad! Capers work great in place of the olives too!
Provided by veggiemom
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
- While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 22.2 g, Cholesterol 11.8 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 551.4 mg, Sugar 3.5 g
PERFECT PANZANELLA SALAD RECIPE
Olive-oil-toasted bread hunks, rustic chops of green and red peppers, tomatoes, and more - plus basil plucked fresh from the garden. Perfect panzanella indeed.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons of the olive oil in a large saute pan. Medium heat.
- Keeping the heat on medium, add the bread cubes and the salt, and toss.
- Stir frequently, for about 10 minutes, until the cubes are nice and toasty and brown. Add more olive oil as you go - 1 tablespoon at a time - when the pan starts looking too dry. I usually end up using about 6 tablespoons of olive oil.
- Remove bread cubes from heat.
- Add the veggies, basil, and olives to the bowl.
- Make the viniagrette: In a small bowl, whisk together all the ingredients.
- Add the bread to all of those good-looking veggies, pour in the vinaigrette, and toss well.
- Top with a sprinkling of more kosher salt and fresh ground black pepper, to taste. Serve.
TUSCAN PANZANELLA SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Tuscan panzanella salad - perfect for an Italian cuisine that can be ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss all ingredients except vinaigrette in large bowl.
- Pour vinaigrette over salad; toss to coat.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 8 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
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