PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
PERFECT POT ROAST WITH BOUQUET GARNI
A recipe this simple relies on the quality of each ingredient so invest in the best versions of these ingredients you can get your hands on. A Dutch oven is non-negotiable on this, so if you haven't invested in one yet, it's worth it to do so.
Provided by Shaye Elliott
Categories Main Course
Number Of Ingredients 9
Steps:
- Heat the olive oil over medium heat in a large Dutch oven.
- Season the roast generously with salt and pepper and add to the pan. Gently brown the roast for 5 minutes per side.
- Add in the wine, tomato sauce, stock, garlic, onion, and bouquet garni.
- Cover the Dutch oven with a lid and put it into a 400 degree oven for 30 minutes.
- Turn the heat down to 275 degrees and continue to slow cook the roast for 5 hours, until the roast is fork tender.
- Serve the roast with a drizzle of the juice from the pan. Season to taste with salt and pepper.
BRAISED SUNDAY POT ROAST
Steps:
- Preheat the oven to 350 degrees. In a casserole large enough to hold the meat, heat the butter. When foaming subsides add the onions and carrots and saute for about 10 minutes or until they take on some color. With a slotted spoon remove them and reserve for later.
- Add the oil to the casserole and heat over high heat. Add the beef and brown the meat on all sides; this should take 15 minutes to get a deep golden color. Return the vegetables to the casserole, stuffing them underneath the meat. Add the garlic, tomatoes, bouquet garni. Heat the casserole until you hear it sizzle, drape the meat loosely with aluminum foil, cover the casserole tightly and place it in the lower third of the oven.
- Cook for 1 hour, turn the meat over, lower the heat to 325 and continue to cook until the beef is tender, another 1 1/2 to 2 hours. Remove the meat to a platter. Strain cooking juices into a saucepan, pressing down hard on the vegetables to extract their liquid. Let liquid settle for a minute, then skim off surface fat. Heat the liquid and reduce slightly; adjust seasoning. Slice the roast and spoon the gravy over the top. Serve with braised carrots and boiled parslied potatoes (make extra for cold potato salad and beef salad next day).
ULTIMATE CORNED BEEF BRISKET WITH ROOT VEGETABLES
This recipe has something for everyone who enjoys corned beef and cabbage. Leftovers? try Recipe #268937 or Recipe #328428 :)
Provided by 2Bleu
Categories Roast Beef
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- GARNI: Prepare the bouquet garni: Place seasonings into middle of cheesecloth and tie with twine. Set aside.
- BEEF: The method of tying up the brisket is optional for presentation, if not rolling, be sure and place brisket fat side up in the pot. TO ROLL, roll up the brisket fat side out into a cylinder shape and tie securely with twine. Place tied beef into a pot. Cover with cold water, add cider vinegar (the vinegar helps tenderize the meat), and bring to a boil. Remove the scum off the surface as it appears. Reduce the heat and simmer for 10 minutes. If the liquid is salty after 10 minutes, start again with boiling water. Add bouquet garni. Simmer for 2-3 hours skimming any scum as it appears on the surface.
- VEGETABLES: Transfer beef to a large clean pot. Strain the liquid, cool slightly, and remove any oil/grease. Add onions, turnips, potatoes, carrots and cabbage, and apple cider to the pot containing the brisket. Cover with strained liquid and cook at a simmer for 1 hour more, or until very tender (you can pierce beef easily with a skewer).
- SERVE: Remove the meat from the poaching liquid , cut the trussing strings and carve the meat into generous slices. Place them on a warmed platter. Arrange the cooked garnish vegetables around the meat. Sprinkle with chopped fresh parsley and serve with the beets.
PERFECT POT ROAST
Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening-we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper, garlic and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender. , Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan. , For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.
Nutrition Facts :
More about "perfect pot roast with bouquet garni recipes"
PERFECT POT ROAST - SPEND WITH PENNIES
Web Mar 23, 2022 ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two …
From spendwithpennies.com
5/5 Total Time 4 hrs 35 minsCategory Beef, Dinner, Entree, Main CourseCalories 579 per serving
From spendwithpennies.com
5/5 Total Time 4 hrs 35 minsCategory Beef, Dinner, Entree, Main CourseCalories 579 per serving
- In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
- Arrange onions around the roast. Combine wine, broth, rosemary, garlic, and thyme. Pour over the roast. Add bay leaf.
BOUQUET GARNI RECIPES - BBC FOOD
Web Braised pork cheek, onion soup, wild garlic and soda bread by Tom Booton
From bbc.co.uk
From bbc.co.uk
THE BEST TEST KITCHEN POT ROAST RECIPES EVER - BETTER …
Web Jun 22, 2022 Kritsada Panichgul. Take a break from spaghetti and meatballs and savor this delicious pot roast recipe (plus pasta) instead. The best way to serve this meat-and-tomatoes dish is on a bed of …
From bhg.com
From bhg.com
HOW TO COOK THE PERFECT ROAST HAM | FEATURES | JAMIE …
Web Dec 8, 2016 1 bouquet garni (1 piece of leek, 1 stick of celery, 1 fresh bay leaf, 1 sprig of fresh thyme) 2 lemons or oranges 1 jar of quality thin-rind marmalade ½ a bunch of fresh rosemary (15g) Place the gammon in a …
From jamieoliver.com
From jamieoliver.com
BEEF BOURGUIGNON - CULINARY HILL
Web Dec 21, 2020 Stir in the garlic until fragrant, about 30 seconds. Pour in wine and stir, scraping up any browned bits from the bottom of the pot. Add beef broth, tomato paste, thyme, ½ teaspoon salt, and ½ teaspoon …
From culinaryhill.com
From culinaryhill.com
PERFECT POT ROAST WITH BOUQUET GARNI. - SHAYE ELLIOTT
Web Sep 1, 2020 1 bouquet garni (bundle of fresh rosemary, thyme, sage, bay, etc.) Instructions Heat the olive oil over medium heat in a large Dutch oven. Season the roast …
From theelliotthomestead.com
Estimated Reading Time 3 mins
From theelliotthomestead.com
Estimated Reading Time 3 mins
PERFECT POT ROAST - DAMN DELICIOUS
Web Oct 15, 2022 Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. …
From damndelicious.net
5/5 (21)Total Time 4 hrs 30 minsServings 8
From damndelicious.net
5/5 (21)Total Time 4 hrs 30 minsServings 8
PERFECT POT ROAST - ANDREW ZIMMERN
Web Preheat the oven to 300 degrees. Heat a large oven-proof roasting pan over medium heat on the stove. Add the olive oil. Season the beef with salt and ground black pepper. Place …
From andrewzimmern.com
Estimated Reading Time 2 mins
From andrewzimmern.com
Estimated Reading Time 2 mins
PERFECT POT ROAST WITH BOUQUET GARNI. - SHAYE ELLIOTT | RECIPE ...
Web Apr 8, 2020 - Whether it’s summer or winter, the perfect pot roast always seems to find a spot at our kitchen table. Because it can be prepared long before dinner... Pinterest. …
From pinterest.com
From pinterest.com
BOUQUETS GARNI FOR POT ROASTS - BHG.COM
Web Oct 12, 2012 "Bouquet garni" (boo-KAY gahr-NEE) is simply a collection of herbs, typically parsley, thyme, and bay leaf, wrapped in cheesecloth and added to the pot for …
From bhg.com
From bhg.com
INA GARTEN’S POT ROAST RECIPE PROVES THAT SHE’S THE QUEEN OF THE …
Web Jan 20, 2023 Step 1: Prepare the roast Preheat the oven to 325°F. Have ready a large Dutch oven. Use paper towels to pat the chuck roast dry on all sides. Sprinkle 1 tablespoon of salt and 1-1/2 teaspoons of black pepper over …
From tasteofhome.com
From tasteofhome.com
ANYTHING GOES WITH BOUQUET GARNI - THE HERB EXCHANGE
Web Nov 11, 2015 Add the tomato paste and mix well. Return browned meat to the pan and add the white (or red) wine and reduce liquid by half, about 5 minutes. Add the bouquet …
From theherbexchange.com
From theherbexchange.com
HOW TO MAKE A BOUQUET GARNI: A STEP-BY-STEP GUIDE
Web Step 1: Wrap Your Herbs in Leeks The classic French version is held together with leeks. Tip: You can also wrap a bouquet garni inside cheesecloth. Step 2: Add Herbs Make a bouquet with...
From foodnetwork.com
From foodnetwork.com
BOUQUET GARNI RECIPE - THE SPRUCE EATS
Web Apr 27, 2021 1 tablespoon dried, ground bay leaf, or 2 large, whole dried bay leaves 2 tablespoons dried rosemary, optional Steps to Make It Gather the ingredients. Combine …
From thespruceeats.com
From thespruceeats.com
BEEF STEW WITH BOUQUET GARNI RECIPE - RECIPELAND.COM
Web Layer carrots, onions, turnips and mushrooms atop meat mixture in casserole. Cover and bake at 350℉ (180℃) F for 1½ hours until meat and vegetables are tender. Remove …
From recipeland.com
From recipeland.com
CLASSIC FRENCH POT AU FEU RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 1 bouquet garni 1 small cinnamon stick 1 teaspoon black peppercorns 2 bay leaves 1 tablespoon sea salt 5 stalks celery, cut into large pieces, plus leaves 12 …
From thespruceeats.com
From thespruceeats.com
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
Web Jan 9, 2023 Cook: In the slow cooker, cook pot roast on low for 10 hours or till tender. In the Instant Pot cook on high for 60 minutes and natural release. For the oven, cover …
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love